{"id":1795,"date":"2025-03-28T07:08:45","date_gmt":"2025-03-28T14:08:45","guid":{"rendered":"https:\/\/giorgio.land\/?page_id=1795"},"modified":"2026-10-20T12:40:23","modified_gmt":"2026-10-20T10:40:23","slug":"ristorante","status":"publish","type":"page","link":"https:\/\/giorgio.land\/de\/ristorante\/","title":{"rendered":"RESTAURANT"},"content":{"rendered":"\n\n\t<style>.tdg-restaurant26{--ink:#30382d;--paper:#fcf9f1;--olive:#626d49;--line:#d9d3bf;--wine:#713d41;color:var(--ink);font:18px\/1.75 Georgia,'Times New Roman',serif;overflow-wrap:anywhere}.tdg-restaurant26 *{box-sizing:border-box}.tdg-restaurant26 h1,.tdg-restaurant26 h2,.tdg-restaurant26 h3,.tdg-restaurant26 h4{color:inherit;font-family:Georgia,'Times New Roman',serif;font-weight:400;letter-spacing:-.025em;line-height:1.15}.tdg-restaurant26 a{color:inherit}.tdg-restaurant26 a:focus-visible,.tdg-restaurant26 summary:focus-visible{outline:3px solid var(--wine);outline-offset:6px}.tdg-restaurant26 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.tdg-number{min-width:22px}<\/style>\n<header>\n<p>Terre di Giorgio \u00b7 La nostra tavola<\/p>\n<h1>Ristorante agricolo in Val d&#8217;Orcia<\/h1>\n<p>&nbsp;<\/p>\n<p>Il paesaggio, a tavola.<\/p>\n<p>A Castiglione d&#8217;Orcia ti accogliamo con la cucina toscana, l&#8217;olio extravergine di oliva Calus e i <a href=\"https:\/\/giorgio.land\/vino\/\">vini di Terre di Giorgio<\/a>. Scegli i piatti che ami, oppure lascia che uno dei nostri percorsi ti accompagni dall&#8217;antipasto al dolce. Al resto pensiamo noi.<\/p>\n<p><a href=\"https:\/\/widget.thefork.com\/it\/4f47ac2f-e6fb-442a-a939-adc28293709d\" target=\"_blank\" rel=\"noopener noreferrer\">Prenota un tavolo<\/a><\/p>\n<p>Pranzo 12:30-14:30 \u00b7 cena 19:30-21:30 \u00b7 chiuso il marted\u00ec.<\/p>\n<p>Per offrire il meglio della stagionalit\u00e0, il ristorante Terre di Giorgio ti accoglie da inizio aprile, o prima quando la Pasqua lo anticipa, fino al 31 ottobre. Ci prendiamo una pausa dal 1\u00b0 novembre 2026 al 25 marzo 2027: ti aspettiamo di nuovo venerd\u00ec 26 marzo.<\/p>\n<p>Durante la pausa del ristorante, quando l&#8217;agriturismo \u00e8 aperto, restano la colazione dalle 7:30 alle 9:30 e il bar dalle 15:00 alle 19:00, con taglieri di salumi e formaggi. Le esperienze sono sospese durante la chiusura del ristorante.<\/p>\n<nav aria-label=\"Il ristorante\"><a href=\"#tdg-menu\">\u00c0 la carte<\/a><a href=\"#tdg-degustazioni\">Le degustazioni<\/a><a href=\"#tdg-directions-ristorante\">Come raggiungerci<\/a><\/nav>\n<\/header>\n<section id=\"tdg-menu\" aria-labelledby=\"tdg-menu-heading\">\n<header>\n<p>Terre di Giorgio \u00b7 Autunno 2026<\/p>\n<h2 id=\"tdg-menu-heading\">La nostra carta<\/h2>\n<p>Il profumo dei porcini, la dolcezza della zucca, i pici tirati a mano. L&#8217;autunno delle Terre di Giorgio arriva a tavola.<\/p>\n<p><a href=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/10\/terre-di-giorgio-menu-autunno-2026.pdf\" target=\"_blank\" rel=\"noopener\">Menu e carta dei vini \u00b7 PDF IT \/ EN<\/a><\/p>\n<\/header>\n<details open=\"\">\n<summary>01Antipasti<\/summary>\n<article data-menu-dish=\"lingotto\">\n<h4>Lingotto di fegatini e olio EVO Calus<\/h4>\n<p>\u20ac 16<\/p>\n<p>Lingotto di fegatini con pane all&#8217;olio extravergine di oliva Calus, maionese all&#8217;arancia e pesto di erbette.<\/p>\n<\/article>\n<article data-menu-dish=\"salumi\">\n<h4>Salumi e pecorini del Monte Amiata<\/h4>\n<p>\u20ac 18<\/p>\n<p>Una selezione con mostarda di frutta e miele locale.<\/p>\n<\/article>\n<article data-menu-dish=\"carpaccio\">\n<h4>Carpaccio di vitella salmistrata<\/h4>\n<p>\u20ac 20<\/p>\n<p>Con maionese al timo, pistacchio tostato e pecorino stravecchio.<\/p>\n<\/article>\n<article data-menu-dish=\"zuppetta\">\n<h4>Zuppetta di porcini e castagne<\/h4>\n<p>\u20ac 16<\/p>\n<p>Porcini, castagne e pane tostato, con olio extravergine di oliva Calus a crudo.<\/p>\n<p>VG<\/p>\n<\/article>\n<article data-menu-dish=\"pecorino\">\n<h4>Pecorino al forno e pera<\/h4>\n<p>\u20ac 14<\/p>\n<p>Pecorino caldo con pera arrostita e noci.<\/p>\n<p>V<\/p>\n<\/article>\n<\/details>\n<details open=\"\">\n<summary>02Primi<\/summary>\n<article data-menu-dish=\"pici_aglione\">\n<h4>Pici tirati a mano all&#8217;aglione<\/h4>\n<p>\u20ac 18<\/p>\n<p>Pici di acqua e farina con aglione e conserva di pomodoro.<\/p>\n<p>VG<\/p>\n<\/article>\n<article data-menu-dish=\"tagliatelle\">\n<h4>Tagliatelle ai porcini<\/h4>\n<p>\u20ac 20<\/p>\n<p>Pasta all&#8217;uovo, porcini in padella, prezzemolo e olio extravergine di oliva Calus.<\/p>\n<p>V<\/p>\n<\/article>\n<article data-menu-dish=\"vellutata\">\n<h4>Vellutata di zucca al rosmarino<\/h4>\n<p>\u20ac 12<\/p>\n<p>Zucca, patata e porro in una vellutata morbida, con rosmarino e olio extravergine di oliva Calus a crudo.<\/p>\n<p>VG<\/p>\n<\/article>\n<article data-menu-dish=\"paccheri_zucca\">\n<h4>Paccheri con zucca e guanciale croccante<\/h4>\n<p>\u20ac 18<\/p>\n<p>Paccheri avvolti da una crema di zucca, con guanciale rosolato e rosmarino.<\/p>\n<\/article>\n<article data-menu-dish=\"pappardelle\">\n<h4>Pappardelle al rag\u00f9 di Cinta Senese<\/h4>\n<p>\u20ac 18<\/p>\n<p>Pappardelle all&#8217;uovo con rag\u00f9 di Cinta Senese e rosmarino.<\/p>\n<\/article>\n<\/details>\n<details open=\"\">\n<summary>03Secondi<\/summary>\n<article data-menu-dish=\"guancia\">\n<h4>Guancia di maiale al Sangiovese<\/h4>\n<p>\u20ac 24<\/p>\n<p>Brasata nel vino Sangiovese, con pur\u00e8 di patate e il suo fondo di cottura.<\/p>\n<\/article>\n<article data-menu-dish=\"tagliata\">\n<h4>Tagliata di manzo e porcini<\/h4>\n<p>\u20ac 26<\/p>\n<p>Manzo alla griglia, porcini in padella e rosmarino.<\/p>\n<\/article>\n<article data-menu-dish=\"coniglio\">\n<h4>Coniglio al tegame<\/h4>\n<p>\u20ac 22<\/p>\n<p>Coniglio con olive ed erbe aromatiche, accompagnato da patate al forno.<\/p>\n<\/article>\n<article data-menu-dish=\"polenta\">\n<h4>Polenta morbida ai porcini<\/h4>\n<p>\u20ac 18<\/p>\n<p>Polenta con porcini, nepitella e olio extravergine di oliva Calus.<\/p>\n<p>VG<\/p>\n<\/article>\n<article data-menu-dish=\"agnello\">\n<h4>Costolette di agnello al rosmarino<\/h4>\n<p>\u20ac 26<\/p>\n<p>Scottate sulla griglia, con patate al forno e olio extravergine di oliva Calus.<\/p>\n<\/article>\n<\/details>\n<details open=\"\">\n<summary>04Dolci<\/summary>\n<article data-menu-dish=\"calusmisu\">\n<h4>Calusmis\u00f9<\/h4>\n<p>\u20ac 9<\/p>\n<p>Cantucci, vino Sangiovese in purezza, crema al mascarpone e cacao amaro.<\/p>\n<p>V<\/p>\n<\/article>\n<article data-menu-dish=\"semifreddo\">\n<h4>Semifreddo allo zafferano<\/h4>\n<p>\u20ac 9<\/p>\n<p>Semifreddo allo zafferano con crema al Vin Santo e crumble alla vaniglia.<\/p>\n<p>V<\/p>\n<\/article>\n<article data-menu-dish=\"tortino\">\n<h4>Tortino caldo al cioccolato fondente<\/h4>\n<p>\u20ac 9<\/p>\n<p>Con ganache al pistacchio e sale Maldon.<\/p>\n<p>V<\/p>\n<\/article>\n<article data-menu-dish=\"cantucci\">\n<h4>Cantucci e Vin Santo<\/h4>\n<p>\u20ac 7<\/p>\n<p>I cantucci di Terre di Giorgio, accompagnati dal Vin Santo.<\/p>\n<p>V<\/p>\n<\/article>\n<\/details>\nCoperto \u20ac 3Acqua microfiltrata \u20ac 2\n<p>V: vegetariano \u00b7 VG: vegano<\/p>\n<details id=\"tdg-allergeni\">\n<summary>Ingredienti e allergeni<\/summary>\n<p>Hai un&#8217;allergia o un&#8217;intolleranza? Parlane con noi prima di ordinare: ti aiuteremo a scegliere. Chiedici informazioni sugli ingredienti e sulle possibili contaminazioni.<\/p>\n<\/details>\n<\/section>\n<section id=\"tdg-degustazioni\" aria-labelledby=\"tdg-tasting-title\">\n<h2 id=\"tdg-tasting-title\">Tre modi di stare a tavola<\/h2>\n<p>Un percorso toscano, uno dedicato ai porcini e cinque portate da scoprire. Scegli come lasciarti accompagnare.<\/p>\n<article data-tasting-menu=\"toscana\">\n<p>Menu degustazione \u00b7 Quattro portate<\/p>\n<header>\n<h3>La Toscana di Terre di Giorgio<\/h3>\n<p>\u20ac 50<\/p>\n<\/header>\n<p>Fegatini, pici all&#8217;aglione, una cottura lenta al Sangiovese e, per finire, cantucci e Vin Santo: quattro sapori della nostra tavola.<\/p>\n<ol>\n<li>Lingotto di fegatini e olio EVO Calus<\/li>\n<li>Pici tirati a mano all&#8217;aglione<\/li>\n<li>Guancia di maiale al Sangiovese<\/li>\n<li>Cantucci e Vin Santo<\/li>\n<\/ol>\n<p>Prezzo a persona. Il menu viene servito per l&#8217;intero tavolo. Coperto incluso.<\/p>\n<\/article>\n<article data-tasting-menu=\"porcini\">\n<p>Menu degustazione \u00b7 Quattro portate<\/p>\n<header>\n<h3>I porcini di Terre di Giorgio<\/h3>\n<p>\u20ac 60<\/p>\n<\/header>\n<p>Il profumo dei porcini accompagna il percorso dall&#8217;antipasto al secondo. A chiudere, il calore del cioccolato fondente.<\/p>\n<ol>\n<li>Zuppetta di porcini e castagne<\/li>\n<li>Tagliatelle ai porcini<\/li>\n<li>Tagliata di manzo e porcini<\/li>\n<li>Tortino caldo al cioccolato fondente<\/li>\n<\/ol>\n<p>Prezzo a persona. Il menu viene servito per l&#8217;intero tavolo. Coperto incluso.<\/p>\n<\/article>\n<article data-tasting-menu=\"mano_libera\">\n<p>Menu degustazione \u00b7 Cinque portate<\/p>\n<header>\n<h3>A mano libera<\/h3>\n<p>\u20ac 70<\/p>\n<\/header>\n<p>Cinque portate secondo la spesa del giorno e l&#8217;ispirazione della cucina, con preparazioni semplici e prodotti del territorio.<\/p>\n<p>Abbinamento vini Terre di Giorgio: tre calici selezionati per accompagnare il percorso. \u20ac 15<\/p>\n<p>Prezzo a persona. Il menu viene servito per l&#8217;intero tavolo. Coperto incluso.<\/p>\n<\/article>\n<\/section>\n<p>Prenditi il tempo di assaporare le Terre di Giorgio.<\/p>\n<p><a href=\"https:\/\/widget.thefork.com\/it\/4f47ac2f-e6fb-442a-a939-adc28293709d\" target=\"_blank\" rel=\"noopener noreferrer\">Prenota un tavolo<\/a><\/p>\n<p>Scopri anche l&#8217;<a href=\"\/agriturismo\/\">agriturismo<\/a>, l&#8217;<a href=\"\/agricoltura-biologica-val-dorcia\/\">azienda agricola biologica<\/a> e i <a href=\"\/prodotti\/\">prodotti di Terre di Giorgio<\/a>.<\/p>\n<p>Per conoscere i sapori di questa terra, leggi la nostra guida su cosa mangiare in Val d&#8217;Orcia.<\/p>\n<p><a href=\"https:\/\/giorgio.land\/cosa-mangiare-val-dorcia\/\">Cosa mangiare in Val d&#8217;Orcia<\/a><\/p>\n<h2>La cucina nasce dalla nostra azienda agricola<\/h2>\n<p>Ortaggi, erbe, olio, vino e cereali raccontano nei piatti la stessa terra che circonda il ristorante.<\/p>\n<p>La proposta segue la stagione e interpreta la cucina toscana con attenzione contemporanea. Il risultato \u00e8 un&#8217;esperienza intima e autentica, pensata per chi cerca dove mangiare bene a Castiglione d&#8217;Orcia e per gli ospiti dell&#8217;agriturismo.<\/p>\n<h3>La stagione 2026, a tavola con Terre di Giorgio<\/h3>\n<p>La cucina di Terre di Giorgio nasce dalla cura della materia prima, dalla sensibilit\u00e0 e dal rispetto per la nostra terra. Il menu nasce dai prodotti biologici della tenuta, segue il ritmo delle stagioni e propone una lettura contemporanea della tradizione toscana.<\/p>\n<a href=\"https:\/\/widget.thefork.com\/it\/4f47ac2f-e6fb-442a-a939-adc28293709d\" target=\"_blank\" rel=\"noopener noreferrer\">Prenota un tavolo<\/a>\n<a href=\"#tdg-menu\">Guarda il menu<\/a>\n<section id=\"tdg-directions-ristorante\" aria-labelledby=\"tdg-directions-ristorante-title\">\n<h2 id=\"tdg-directions-ristorante-title\">Come raggiungerci<\/h2>\n<p>Terre di Giorgio si trova a Castiglione d&#8217;Orcia. Per raggiungerci, apri la posizione in Google Maps e segui le indicazioni dell&#8217;app.<\/p>\n<p>Coordinate GPS: 42.9594375, 11.6173125<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps?cid=12220021961481288421\" target=\"_blank\" rel=\"noopener noreferrer\">Apri in Google Maps<\/a><\/p>\n<\/section>\n<h2>Le recensioni del ristorante<\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2025\/08\/terre-di-giorgio-web-235.jpg\" sizes=\"(max-width: 767px) calc(100vw - 224px), (max-width: 840px) calc(100vw - 320px), 520px\" alt=\"Terrazza panoramica del ristorante Terre di Giorgio\" \/><\/figure>\n<h3>4,8\/5 su Google<\/h3>\n<p>Oltre 35 recensioni.<\/p>\n<h3>9,6\/10 su TheFork<\/h3>\n<p>Oltre 50 recensioni verificate.<\/p>\n<a href=\"https:\/\/www.google.com\/maps?cid=12220021961481288421\" target=\"_blank\" rel=\"noopener noreferrer\">Google<\/a>\n<a href=\"https:\/\/www.thefork.it\/ristorante\/terre-di-giorgio-r842069\/recensioni\" target=\"_blank\" rel=\"noopener noreferrer\">TheFork<\/a>\n<h2>Pranzi, cene ed eventi privati<\/h2>\n<p>Il ristorante e la tenuta possono diventare la cornice per matrimoni, anniversari e feste private in Val d&#8217;Orcia. Cucina, vini dell&#8217;azienda e ospitalit\u00e0 permettono di costruire un&#8217;esperienza coerente nello stesso luogo.<\/p>\n<a href=\"https:\/\/giorgio.land\/matrimoni-eventi-privati-val-dorcia\/\">Scopri matrimoni ed eventi<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>Terre di Giorgio \u00b7 La nostra tavola Ristorante agricolo in Val d&#8217;Orcia &nbsp; Il paesaggio, a tavola. A Castiglione d&#8217;Orcia ti accogliamo con la cucina toscana, l&#8217;olio extravergine di oliva Calus e i vini di Terre di Giorgio. Scegli i piatti che ami, oppure lascia che uno dei nostri percorsi ti accompagni dall&#8217;antipasto al dolce. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width","meta":{"saved_in_kubio":true,"footnotes":""},"class_list":["post-1795","page","type-page","status-publish","hentry"],"kubio_ai_page_context":{"short_desc":"","purpose":"general"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ristorante a Castiglione d\u2019Orcia, Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Ristorante agricolo a Castiglione d\u2019Orcia: cucina toscana stagionale, prodotti bio della tenuta, vini Terre di Giorgio e menu curato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giorgio.land\/de\/ristorante\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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