{"id":2722,"date":"2026-09-27T19:59:15","date_gmt":"2026-09-27T17:59:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2722"},"modified":"2026-10-11T19:03:35","modified_gmt":"2026-10-11T17:03:35","slug":"raccolta-olive-pranzo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/de\/raccolta-olive-pranzo-val-dorcia\/","title":{"rendered":"Zeit f\u00fcr Oliven: von der Ernte zum Mittagessen mit Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 \u00d6kologischer Landbau<\/p><h1>Zeit f\u00fcr Oliven: von der Ernte zum Mittagessen mit Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2530\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg\" alt=\"Natives Oliven\u00f6l extra CALUS von Terre di Giorgio in der K\u00fcche\" width=\"1536\" height=\"1024\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg 1536w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption>Natives Oliven\u00f6l extra CALUS: von unseren Olivenb\u00e4umen in die K\u00fcche von Terre di Giorgio.<\/figcaption><\/figure>\n<p>Die Olivenernte steht bevor. Bei Terre di Giorgio m\u00f6chten wir diesen Moment mit Menschen teilen, die das Landleben lieben und n\u00e4her kennenlernen m\u00f6chten: Besuchen Sie uns im Olivenhain, begleiten Sie die Ernte und bleiben Sie anschlie\u00dfend zum Mittagessen. Dieses Angebot ist vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027 nicht verf\u00fcgbar. In diesem Zeitraum bleibt das Restaurant geschlossen und es finden keine Erlebnisangebote statt.<\/p>\n<p>So verstehen wir Gastfreundschaft. Wir freuen uns, wenn von einem Aufenthalt mehr bleibt als ein Foto: ein Gespr\u00e4ch, ein neu gelernter Handgriff, die Erinnerung an einen Vormittag im Freien. Im Herbst, wenn auf den Feldern viel zu tun ist, l\u00e4sst sich dieser Alltag besonders gut miteinander teilen.<\/p>\n<h2>Mit uns im Olivenhain<\/h2>\n<p>Die Landschaft des Val d\u2019Orcia ist mehr als eine sch\u00f6ne Kulisse. Sie wird bewirtschaftet; jede Jahreszeit bringt andere Aufgaben mit sich. Bei der Ernte m\u00f6chten wir Sie an diesem Alltag teilhaben lassen, mit Zeit zum Beobachten, Fragenstellen und gemeinsamen Erleben.<\/p>\n<p>Besondere Vorkenntnisse brauchen Sie nicht \u2013 Neugier gen\u00fcgt. Vor Ort erz\u00e4hlen wir von unseren Olivenb\u00e4umen und der Arbeit, die hinter einer Flasche Oliven\u00f6l steckt. Vor Ihrem Besuch erhalten Sie alle praktischen Hinweise, vom Treffpunkt bis zur passenden Kleidung.<\/p>\n<aside id=\"olive-4-hotel\" aria-labelledby=\"olive-4-hotel-title\" style=\"padding:24px;background:#f4f0e8;border-left:3px solid #6b583d;margin:32px 0\">\n<h2 id=\"olive-4-hotel-title\" style=\"margin-top:0\">Mit Franco und Bruno Barbieri bei 4 Hotel<\/h2>\n<p>Die Olivenernte bei Terre di Giorgio war auch Teil der Sendung <em>Bruno Barbieri 4 Hotel<\/em>. In der Folge \u201eColline Senesi\u201c begleitet unser Gutsverwalter Franco Bruno Barbieri \u2013 ein vertrautes Gesicht unseres Alltags auf dem Land.<\/p>\n<p>Sehen Sie sich den Tag in der vollst\u00e4ndigen Folge an oder lernen Sie Terre di Giorgio \u2013 Villa La Palazzetta im offiziellen Sky-Clip kennen.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.nowtv.it\/streaming\/bruno-barbieri-4-hotel\/skyuno_8b77d0040c1d409f8c11b318817fb48f\/seasons\/8\/episodes\/colline-senesi-episode-7\/R_580733_HD\" target=\"_blank\" rel=\"noopener noreferrer\">Die Folge auf NOW ansehen<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/video.sky.it\/skyuno\/4-hotel\/video\/bruno-barbieri-4-hotelterre-di-giorgio-villa-la-palazzetta-1044720\" target=\"_blank\" rel=\"noopener noreferrer\">Den Clip auf Sky Video ansehen<\/a><\/div><\/div>\n<p style=\"font-size:.9rem;line-height:1.5;margin:16px 0 0\">Die vollst\u00e4ndige Sendung ist Folge 7 der achten Staffel und auf NOW mit einem Abonnement verf\u00fcgbar. Der Sky-Clip dauert 3 Minuten und 45 Sekunden.<\/p>\n<\/aside>\n<h2>Vom Feld an den Tisch<\/h2>\n<p>Anschlie\u00dfend setzen wir uns zum Mittagessen zusammen. Die Gespr\u00e4che gehen weiter, und Sie lernen Terre di Giorgio auch durch unsere K\u00fcche kennen. Dazu geh\u00f6rt unser natives Oliven\u00f6l extra CALUS: ein Erzeugnis, das wir Ihnen am liebsten dort n\u00e4herbringen, wo es seinen Ursprung hat.<\/p>\n<p>Das Mittagessen geh\u00f6rt zum Tagesangebot; das Men\u00fc und die Bedingungen teilen wir Ihnen zusammen mit den m\u00f6glichen Terminen mit. Das Angebot ist vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027 ausgesetzt. So wissen Sie vor Ihrer Entscheidung, was Sie erwartet, und k\u00f6nnen uns besondere Ern\u00e4hrungsbed\u00fcrfnisse bereits bei Ihrer Anfrage mitteilen.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/de\/ristorante\/\">Unser Restaurant entdecken<\/a><\/div><\/div>\n<h2>Ein Tag \u2013 oder ein paar Tage l\u00e4nger<\/h2>\n<p>Sie k\u00f6nnen uns f\u00fcr die Ernte mit Mittagessen schreiben oder das Erlebnis mit einem Aufenthalt in unserem Agriturismo verbinden. Wer l\u00e4nger bleibt, hat auch Zeit f\u00fcr einen Spaziergang, ein Dorf oder einen Nachmittag ohne festes Programm. Erste Anregungen finden Sie in unserem <a href=\"https:\/\/giorgio.land\/de\/val-dorcia-autunno-novembre\/\">Herbst-Reisef\u00fchrer f\u00fcr das Val d\u2019Orcia<\/a> \u2013 als Ausgangspunkt f\u00fcr Ihre eigenen Pl\u00e4ne.<\/p>\n<p>Die Erntetermine richten sich nach der Reife der Oliven. Schreiben Sie an <a href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a> und teilen Sie uns mit, wann Sie kommen m\u00f6chten, wie viele Personen Sie sind und ob Sie bei uns \u00fcbernachten m\u00f6chten. Wir best\u00e4tigen Ihnen, ob das Angebot zu Ihren Wunschterminen verf\u00fcgbar ist; der Zeitraum vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027 ist ausgeschlossen. Die Erntetermine richten sich nach den Bedingungen im Olivenhain.<\/p>\n<p>Wir freuen uns darauf, Sie erst im Olivenhain und dann bei Tisch kennenzulernen.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">Olivenernte und Mittagessen anfragen<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/de\/agriturismo\/\">Zimmer und Aufenthalte entdecken<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/de\/notizie-della-val-dorcia\/\">Weitere Geschichten von Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Tra gli olivi, poi a tavola: un invito a conoscere Terre di Giorgio durante la raccolta. Scrivici per date, pranzo e possibilit\u00e0 di soggiorno.<\/p>","protected":false},"author":1,"featured_media":2530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raccolta delle olive e pranzo in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Vivi la raccolta delle olive con Terre di Giorgio e fermati a pranzo. 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