{"id":2724,"date":"2026-09-27T20:01:19","date_gmt":"2026-09-27T18:01:19","guid":{"rendered":"https:\/\/giorgio.land\/?p=2724"},"modified":"2026-10-20T12:38:02","modified_gmt":"2026-10-20T10:38:02","slug":"novembre-zafferano-alba-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/","title":{"rendered":"Safranzeit bei Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 Urlaub und Ausfl\u00fcge<\/p><h1>Safranzeit bei Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2498\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg\" alt=\"CALUS-Safranf\u00e4den von Terre di Giorgio\" width=\"1200\" height=\"800\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg 1200w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-18x12.jpg 18w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption>CALUS-Safran von Terre di Giorgio: eine Entdeckung, die auf dem Feld beginnt.<\/figcaption><\/figure>\n<p>Einmal fr\u00fch aufstehen, ohne einen Zug erreichen oder einen Arbeitstag beginnen zu m\u00fcssen. Sondern einfach hinausgehen und im ersten Licht auf die Landschaft rund um unseren Agriturismo schauen.<\/p>\n<p>Die Safranernte geh\u00f6rt zu unserem Alltag auf dem Landgut. Im November 2026 bieten wir sie unseren G\u00e4sten jedoch nicht als Erlebnis an: Die Erlebnisangebote von Terre di Giorgio pausieren vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027.<\/p>\n<h2>Der Rhythmus der Ernte<\/h2>\n<p>Manche Dinge lassen sich nicht beliebig in einen Urlaubsplan einf\u00fcgen. Die Ernte geh\u00f6rt dazu: Sie folgt dem Rhythmus der Felder und erz\u00e4hlt ein St\u00fcck von unserem landwirtschaftlichen Alltag.<\/p>\n<p>Vorkenntnisse \u00fcber Safran brauchen Sie nicht. Wir m\u00f6chten vor allem die Freude daran teilen, dem n\u00e4herzukommen, was wir anbauen, und es aufmerksam zu betrachten. Danach ist unser CALUS-Safran mehr als ein Name auf dem Etikett.<\/p>\n<h2>Nach dem fr\u00fchen Start ist Zeit f\u00fcrs Fr\u00fchst\u00fcck<\/h2>\n<p>Das Fr\u00fchst\u00fcck servieren wir von <strong>7:30 bis 9:30 Uhr<\/strong>. Im November 2026 ist die Bar von 15:00 bis 19:00 Uhr ge\u00f6ffnet und serviert Wurst- und K\u00e4seplatten. Fr\u00fchst\u00fcck und Bar geben entspannten Tagen einen Rahmen, ohne jede Stunde zu verplanen. Diese Angebote stehen nur in den Zeitr\u00e4umen zur Verf\u00fcgung, in denen der Agriturismo ge\u00f6ffnet ist.<\/p>\n<p>Drei Tage k\u00f6nnen genau richtig sein f\u00fcr diese kleine Auszeit. Ein Morgen kann fr\u00fch beginnen, ein anderer etwas ruhiger; tags\u00fcber finden Sie Anregungen in unserem <a href=\"https:\/\/giorgio.land\/de\/tre-giorni-val-dorcia-novembre\/\">Reiseplan f\u00fcr drei Tage im Val d\u2019Orcia<\/a> \u2013 oder Sie bleiben einfach in der N\u00e4he des Agriturismo. Spazierg\u00e4nge und Besichtigungen lassen sich nach Wetter und Interessen gestalten.<\/p>\n<p>Il ristorante sar\u00e0 chiuso dal 1\u00b0 novembre 2026 al 25 marzo 2027 compresi e riaprir\u00e0 venerd\u00ec 26 marzo 2027. In questo periodo sono sospese anche le esperienze. Dal 1\u00b0 novembre l\u2019agriturismo accoglie gli ospiti nelle sei camere, mentre le due suite al piano terra restano chiuse. L\u2019ultimo pernottamento \u00e8 il 9 gennaio 2027, con partenza il 10. Camere e suite riaprono il 19 marzo 2027; durante la chiusura degli alloggi non sono garantiti servizi.<\/p>\n<h2>Erz\u00e4hlen Sie uns von Ihren drei Tagen<\/h2>\n<p>F\u00fcr Informationen zu deinem Aufenthalt schreib uns an <a href=\"mailto:prenotazioni@giorgio.land?subject=Informazioni%20sul%20soggiorno%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a>. Nenne uns deine gew\u00fcnschten Reisedaten, die Anzahl der G\u00e4ste und \u00dcbernachtungen sowie deinen bevorzugten Zimmertyp.<\/p>\n<p>Damit beginnen wir: mit Ihren W\u00fcnschen, den verf\u00fcgbaren Tagen und der Zeit, die Sie sich g\u00f6nnen m\u00f6chten. Dann bleibt die Freude, Terre di Giorgio zu erleben, wenn das Land zum Entschleunigen einl\u00e4dt.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Informazioni%20sul%20soggiorno%20-%20Terre%20di%20Giorgio\">Informationen zum Aufenthalt anfragen<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/de\/agriturismo\/\">Zimmer und Aufenthalte entdecken<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/de\/notizie-della-val-dorcia\/\">Weitere Geschichten von Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Un invito per gli ospiti di novembre: partecipare gratuitamente alla raccolta dello zafferano all\u2019alba, nelle mattine concordate. Colazione e bar garantiti; cene da confermare.<\/p>","protected":false},"author":1,"featured_media":2498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ospitalita-e-itinerari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il tempo dello zafferano in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Lo zafferano CALUS racconta la vita agricola di Terre di Giorgio. Le esperienze sono sospese dal 1\u00b0 novembre 2026 al 25 marzo 2027.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il tempo dello zafferano in Val d\u2019Orcia | Terre di Giorgio\" \/>\n<meta property=\"og:description\" content=\"Lo zafferano CALUS racconta la vita agricola di Terre di Giorgio. Le esperienze sono sospese dal 1\u00b0 novembre 2026 al 25 marzo 2027.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre di Giorgio\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=756019147604508\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-27T18:01:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T10:38:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alberto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"alberto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/\"},\"author\":{\"name\":\"alberto\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/person\\\/f1f7a2ae7078fdcb029f490efac3372e\"},\"headline\":\"Il tempo dello zafferano a Terre di Giorgio\",\"datePublished\":\"2026-09-27T18:01:19+00:00\",\"dateModified\":\"2026-10-20T10:38:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/\"},\"wordCount\":424,\"publisher\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/novembre-zafferano-alba-val-dorcia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/zafferano-calus-stimmi-terre-di-giorgio.jpg\",\"articleSection\":[\"Ospitalit\u00e0 e itinerari\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/\",\"url\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/\",\"name\":\"Il tempo dello zafferano in Val d\u2019Orcia | Terre di Giorgio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/novembre-zafferano-alba-val-dorcia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/novembre-zafferano-alba-val-dorcia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/zafferano-calus-stimmi-terre-di-giorgio.jpg\",\"datePublished\":\"2026-09-27T18:01:19+00:00\",\"dateModified\":\"2026-10-20T10:38:02+00:00\",\"description\":\"Lo zafferano CALUS racconta la vita agricola di Terre di Giorgio. Le esperienze sono sospese dal 1\u00b0 novembre 2026 al 25 marzo 2027.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/novembre-zafferano-alba-val-dorcia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/zafferano-calus-stimmi-terre-di-giorgio.jpg\",\"contentUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/zafferano-calus-stimmi-terre-di-giorgio.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Zafferano Calus in stimmi purissimi di Terre di Giorgio.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/de\\\/novembre-zafferano-alba-val-dorcia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/giorgio.land\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Il tempo dello zafferano a Terre di Giorgio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#website\",\"url\":\"https:\\\/\\\/giorgio.land\\\/\",\"name\":\"giorgio.land\",\"description\":\"Azienda agricola biologica, agriturismo e ristorante in Val d\u2019Orcia\",\"publisher\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#organization\"},\"alternateName\":\"Terre di Giorgio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/giorgio.land\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#organization\",\"name\":\"Terre di Giorgio\",\"url\":\"https:\\\/\\\/giorgio.land\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/terre-di-giorgio-favicon-transparent.png\",\"contentUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/terre-di-giorgio-favicon-transparent.png\",\"width\":1254,\"height\":1254,\"caption\":\"Terre di Giorgio\"},\"image\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=756019147604508\",\"https:\\\/\\\/www.instagram.com\\\/terredigiorgio\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/person\\\/f1f7a2ae7078fdcb029f490efac3372e\",\"name\":\"alberto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g\",\"caption\":\"alberto\"},\"url\":\"https:\\\/\\\/giorgio.land\\\/de\\\/author\\\/alberto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Safranzeit im Val d\u2019Orcia | Terre di Giorgio","description":"CALUS-Safran erz\u00e4hlt vom Leben auf dem Landgut Terre di Giorgio. Unsere Erlebnisangebote pausieren vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/","og_locale":"de_DE","og_type":"article","og_title":"Il tempo dello zafferano in Val d\u2019Orcia | Terre di Giorgio","og_description":"Lo zafferano CALUS racconta la vita agricola di Terre di Giorgio. Le esperienze sono sospese dal 1\u00b0 novembre 2026 al 25 marzo 2027.","og_url":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/","og_site_name":"Terre di Giorgio","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=756019147604508","article_published_time":"2026-09-27T18:01:19+00:00","article_modified_time":"2026-10-20T10:38:02+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg","type":"image\/jpeg"}],"author":"alberto","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"alberto","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/#article","isPartOf":{"@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/"},"author":{"name":"alberto","@id":"https:\/\/giorgio.land\/#\/schema\/person\/f1f7a2ae7078fdcb029f490efac3372e"},"headline":"Il tempo dello zafferano a Terre di Giorgio","datePublished":"2026-09-27T18:01:19+00:00","dateModified":"2026-10-20T10:38:02+00:00","mainEntityOfPage":{"@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/"},"wordCount":424,"publisher":{"@id":"https:\/\/giorgio.land\/#organization"},"image":{"@id":"https:\/\/giorgio.land\/novembre-zafferano-alba-val-dorcia\/#primaryimage"},"thumbnailUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg","articleSection":["Ospitalit\u00e0 e itinerari"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/","url":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/","name":"Safranzeit im Val d\u2019Orcia | Terre di Giorgio","isPartOf":{"@id":"https:\/\/giorgio.land\/#website"},"primaryImageOfPage":{"@id":"https:\/\/giorgio.land\/novembre-zafferano-alba-val-dorcia\/#primaryimage"},"image":{"@id":"https:\/\/giorgio.land\/novembre-zafferano-alba-val-dorcia\/#primaryimage"},"thumbnailUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg","datePublished":"2026-09-27T18:01:19+00:00","dateModified":"2026-10-20T10:38:02+00:00","description":"CALUS-Safran erz\u00e4hlt vom Leben auf dem Landgut Terre di Giorgio. Unsere Erlebnisangebote pausieren vom 1. November 2026 bis einschlie\u00dflich 25. M\u00e4rz 2027.","breadcrumb":{"@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/giorgio.land\/novembre-zafferano-alba-val-dorcia\/#primaryimage","url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg","contentUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg","width":1200,"height":800,"caption":"Zafferano Calus in stimmi purissimi di Terre di Giorgio."},{"@type":"BreadcrumbList","@id":"https:\/\/giorgio.land\/de\/novembre-zafferano-alba-val-dorcia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/giorgio.land\/de\/"},{"@type":"ListItem","position":2,"name":"Il tempo dello zafferano a Terre di Giorgio"}]},{"@type":"WebSite","@id":"https:\/\/giorgio.land\/#website","url":"https:\/\/giorgio.land\/","name":"giorgio.land","description":"Biologischer Bauernhof, Agriturismo und Restaurant im Val d\u2019Orcia","publisher":{"@id":"https:\/\/giorgio.land\/#organization"},"alternateName":"Terre di Giorgio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/giorgio.land\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/giorgio.land\/#organization","name":"Terre di Giorgio","url":"https:\/\/giorgio.land\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/giorgio.land\/#\/schema\/logo\/image\/","url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/terre-di-giorgio-favicon-transparent.png","contentUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/terre-di-giorgio-favicon-transparent.png","width":1254,"height":1254,"caption":"Terre di Giorgio"},"image":{"@id":"https:\/\/giorgio.land\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=756019147604508","https:\/\/www.instagram.com\/terredigiorgio\/"]},{"@type":"Person","@id":"https:\/\/giorgio.land\/#\/schema\/person\/f1f7a2ae7078fdcb029f490efac3372e","name":"alberto","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b22fc9dbf1e88dabf67755e2cbf54be63b4cdb9fb840033ef7e5be6f72e8722a?s=96&d=mm&r=g","caption":"alberto"},"url":"https:\/\/giorgio.land\/de\/author\/alberto\/"}]}},"_links":{"self":[{"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/posts\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":4,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/posts\/2724\/revisions"}],"predecessor-version":[{"id":2777,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/posts\/2724\/revisions\/2777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/media\/2498"}],"wp:attachment":[{"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/media?parent=2724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/categories?post=2724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/giorgio.land\/de\/wp-json\/wp\/v2\/tags?post=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}