{"id":2722,"date":"2026-09-27T19:59:15","date_gmt":"2026-09-27T17:59:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2722"},"modified":"2026-10-11T19:03:35","modified_gmt":"2026-10-11T17:03:35","slug":"raccolta-olive-pranzo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/en\/raccolta-olive-pranzo-val-dorcia\/","title":{"rendered":"Olive harvest time: from the grove to lunch at Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 Organic farming<\/p><h1>Olive harvest time: from the grove to lunch at Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2530\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg\" alt=\"CALUS extra virgin olive oil from Terre di Giorgio in the kitchen\" width=\"1536\" height=\"1024\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg 1536w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption>CALUS extra virgin olive oil, from our olive trees to the kitchen at Terre di Giorgio.<\/figcaption><\/figure>\n<p>The olive harvest is about to begin. At Terre di Giorgio, we would like to share this moment with people who love the countryside and want to get to know it: join us among the olive trees, follow the harvest and stay for lunch. This experience is not available from 1 November 2026 to 25 March 2027 inclusive, while the restaurant and experiences are suspended.<\/p>\n<p>It is a simple invitation, rooted in what hospitality means to us. We like a stay to leave you with more than a photograph: a conversation, something new you have learnt, the memory of a morning outdoors. Autumn is a lovely time to meet this way, as work in the fields gathers pace.<\/p>\n<h2>Join us among the olive trees<\/h2>\n<p>The Val d\u2019Orcia landscape is more than a beautiful backdrop. It is working farmland, shaped by the seasons and by busy days in the fields. During the harvest, we would like to share a little of this everyday life with you, with time to watch, ask questions and take part alongside us.<\/p>\n<p>You do not need any special knowledge: curiosity is a good place to start. We will tell you more when you arrive, beginning with the olive trees and the work behind a bottle of oil. Before your visit, we will send the practical details, from where to meet to what to wear.<\/p>\n<aside id=\"olive-4-hotel\" aria-labelledby=\"olive-4-hotel-title\" style=\"padding:24px;background:#f4f0e8;border-left:3px solid #6b583d;margin:32px 0\">\n<h2 id=\"olive-4-hotel-title\" style=\"margin-top:0\">With Franco and Bruno Barbieri on 4 Hotel<\/h2>\n<p>The olive harvest at Terre di Giorgio also featured in <em>Bruno Barbieri 4 Hotel<\/em>. In the \u201cColline Senesi\u201d episode, Barbieri is joined by our farm manager Franco, a familiar face in our daily life on the farm.<\/p>\n<p>Watch the full episode to revisit that day, or discover Terre di Giorgio \u2013 Villa La Palazzetta in the official Sky clip.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.nowtv.it\/streaming\/bruno-barbieri-4-hotel\/skyuno_8b77d0040c1d409f8c11b318817fb48f\/seasons\/8\/episodes\/colline-senesi-episode-7\/R_580733_HD\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the episode on NOW<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/video.sky.it\/skyuno\/4-hotel\/video\/bruno-barbieri-4-hotelterre-di-giorgio-villa-la-palazzetta-1044720\" target=\"_blank\" rel=\"noopener noreferrer\">Watch the Sky Video clip<\/a><\/div><\/div>\n<p style=\"font-size:.9rem;line-height:1.5;margin:16px 0 0\">The full episode is season 8, episode 7, available on NOW with a subscription. The Sky clip runs for 3 minutes and 45 seconds.<\/p>\n<\/aside>\n<h2>From the grove to the table<\/h2>\n<p>Then we sit down to lunch. It is a natural way to round off the morning: taking a seat, picking up a conversation and getting to know Terre di Giorgio through its food. Our CALUS extra virgin olive oil is part of the same story. We want you to discover it by starting where it comes from.<\/p>\n<p>Lunch will be part of the day\u2019s experience; we will send you the menu and conditions along with the available dates. The experience is suspended from 1 November 2026 to 25 March 2027 inclusive. This way, you can choose knowing what to expect and let us know about any dietary requirements when you enquire.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/en\/ristorante\/\">Discover our restaurant<\/a><\/div><\/div>\n<h2>Come for the day, or stay a little longer<\/h2>\n<p>Email us about the harvest and lunch experience, or make it part of a stay at our agriturismo. Staying a little longer leaves room for other things too: a walk, a village, an afternoon with no fixed plans. You will find a few ideas in our <a href=\"https:\/\/giorgio.land\/en\/val-dorcia-autunno-novembre\/\">guide to autumn in Val d\u2019Orcia<\/a> to help you start planning.<\/p>\n<p>Harvest days follow the rhythm of the grove. Email <a href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a> letting us know when you would like to visit, how many people will be coming and whether you would like to stay overnight. We will confirm whether the experience is available on your requested dates, excluding 1 November 2026 to 25 March 2027 inclusive. Harvest dates depend on the rhythm of the fields.<\/p>\n<p>We look forward to meeting you among the olive trees, before welcoming you to the table.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">Email us about the harvest and lunch<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/en\/agriturismo\/\">Explore our rooms and stays<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/en\/notizie-della-val-dorcia\/\">More stories from Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Tra gli olivi, poi a tavola: un invito a conoscere Terre di Giorgio durante la raccolta. Scrivici per date, pranzo e possibilit\u00e0 di soggiorno.<\/p>","protected":false},"author":1,"featured_media":2530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raccolta delle olive e pranzo in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Vivi la raccolta delle olive con Terre di Giorgio e fermati a pranzo. 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