{"id":975,"date":"2021-07-23T10:39:21","date_gmt":"2021-07-23T17:39:21","guid":{"rendered":"https:\/\/www.giorgio.land\/?page_id=975"},"modified":"2026-08-31T19:34:53","modified_gmt":"2026-08-31T17:34:53","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/giorgio.land\/es\/chi-siamo\/","title":{"rendered":"LA HISTORIA"},"content":{"rendered":"
\n\n

Nuestra historia<\/h1>\n\n\n\n

Una nueva vida que empez\u00f3 en Val d\u2019Orcia<\/h2>\n\n\n\n

Terre di Giorgio naci\u00f3 en abril de 2019, durante un viaje de Alberto y Maja a Val d\u2019Orcia. Lo que iba a ser una estancia se convirti\u00f3 en un encuentro que les cambiar\u00eda la vida: con el paisaje, con la cultura rural y con una manera m\u00e1s aut\u00e9ntica de vivir el paso del tiempo.<\/p>\n\n\n

\n
\"Alberto<\/figure>\n<\/div>\n\n\n
\n\n
\n\n
\"Alberto<\/figure>\n\n<\/div>\n\n\n\n
\n\n

Alberto creci\u00f3 en Calabria, entre los estudios, el deporte y los d\u00edas al aire libre. Su formaci\u00f3n como ingeniero le ense\u00f1\u00f3 el valor del m\u00e9todo, la investigaci\u00f3n y la innovaci\u00f3n; la tierra le hizo redescubrir la paciencia, la experiencia y los gestos transmitidos de generaci\u00f3n en generaci\u00f3n. De ese encuentro nace la visi\u00f3n de Terre di Giorgio: una finca que une los conocimientos de hoy con la tradici\u00f3n, sin perder el trato cercano de una peque\u00f1a empresa agr\u00edcola familiar.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n\n

Hoy cultivamos unas 120 hect\u00e1reas en el municipio de Castiglione d\u2019Orcia, en el paisaje de Val d\u2019Orcia, declarado patrimonio mundial por la UNESCO. Vi\u00f1edos, olivares, campos de cultivo, pastos y bosques forman un ecosistema que cuidamos con m\u00e9todos ecol\u00f3gicos, buscando cada d\u00eda calidad, equilibrio y respeto por el territorio.<\/p>\n\n\n\n

De nuestros campos nacen los vinos CALUS y DIANA, el aceite de oliva virgen extra ecol\u00f3gico CALUS, la grappa, el azafr\u00e1n y los ingredientes que llegan a la cocina del restaurante. En estas mismas tierras recibimos a los hu\u00e9spedes de Terre di Giorgio \u2013 Villa la Palazzetta, donde el alojamiento, la mesa y el paisaje forman parte de una misma experiencia.<\/p>\n\n\n\n

La historia de estas tierras nos acompa\u00f1a. Nuestro trabajo mira al futuro: queremos cuidar Val d\u2019Orcia, producir de forma responsable y ofrecer a quienes nos visitan un encuentro aut\u00e9ntico con el campo toscano.<\/p>\n\n\n\n

Terre di Giorgio es nuestro proyecto de familia. Lo compartimos con las personas que trabajan a nuestro lado y con Ares, Charlie y Zoe, compa\u00f1eros inseparables de la vida en la finca.<\/p>\n\n\n\n

\n\n
\"Ares\"<\/figure><\/div>\n\n\n
\"Charlie\"<\/figure><\/div>\n\n\n
\"Zoe\"<\/figure><\/div>\n\n<\/div>\n\n\n\n

Bienvenidos a nuestras tierras.<\/strong>
Alberto y Maja<\/p><\/blockquote>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

La nostra storia Una scelta di vita nata in Val d’Orcia Terre di Giorgio nasce nell’aprile del 2019, durante un viaggio di Alberto e Maja in Val d’Orcia. Quello che doveva essere un soggiorno si \u00e8 trasformato in un incontro destinato a cambiare la loro vita: con il paesaggio, con la cultura contadina e con […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"saved_in_kubio":false,"footnotes":""},"class_list":["post-975","page","type-page","status-publish","hentry"],"kubio_ai_page_context":{"short_desc":"","purpose":"general"},"yoast_head":"\nAzienda Agricola Biologica in Val d'Orcia | La nostra storia<\/title>\n<meta name=\"description\" content=\"Conosci Alberto e Maja e il progetto Terre di Giorgio: 120 ettari biologici tra vigne, ulivi e boschi nel paesaggio UNESCO della Val d'Orcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giorgio.land\/es\/chi-siamo\/\" \/>\n<meta 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