{"id":2659,"date":"2026-09-25T13:00:00","date_gmt":"2026-09-25T11:00:00","guid":{"rendered":"https:\/\/giorgio.land\/?p=2659"},"modified":"2026-09-17T04:51:55","modified_gmt":"2026-09-17T02:51:55","slug":"calus-2024-2025-olio-terre-di-giorgio","status":"publish","type":"post","link":"https:\/\/giorgio.land\/es\/calus-2024-2025-olio-terre-di-giorgio\/","title":{"rendered":"CALUS 2024 y 2025: dos cosechas de nuestro aceite de oliva en Val d\u2019Orcia"},"content":{"rendered":"
\n

CALUS 2024 y 2025: dos cosechas de nuestro aceite de oliva en Val d\u2019Orcia<\/h1>\n

Para conocer un aceite de oliva, empieza por probar un poco sobre una rebanada de pan. T\u00f3mate tu tiempo para descubrir sus aromas, el toque amargo y ese ligero picor que llega al final. Con el aceite CALUS te acercamos a nuestros olivares de Val d\u2019Orcia a trav\u00e9s del recuerdo de dos cosechas: la de 2024 y la de 2025.<\/p>\n

\"Aceite
El aceite de oliva CALUS, junto a los sabores de Terre di Giorgio.<\/figcaption><\/figure>\n

Cuatro variedades de nuestros olivares<\/h2>\n

Moraiolo, Frantoio, Leccino y Pendolino son las cuatro variedades con las que elaboramos el aceite CALUS. Las cultivamos siguiendo el m\u00e9todo ecol\u00f3gico y, en 2024 y 2025, obtuvimos de ellas un aceite de oliva virgen extra de extracci\u00f3n en fr\u00edo. Un trabajo que encuentra su lugar en la mesa, donde el aceite acompa\u00f1a los platos sin perder su propio car\u00e1cter.<\/p>\n

Es el mismo cuidado que ponemos en nuestra agricultura: conocer lo que cultivamos y compartirlo con nuestros hu\u00e9spedes de forma sencilla. Si te apetece saber m\u00e1s, contamos este recorrido en la p\u00e1gina dedicada al cultivo ecol\u00f3gico.<\/p>\n

C\u00f3mo cultivamos en Terre di Giorgio<\/a><\/p>\n

2024: delicadeza y notas vegetales<\/h2>\n

Recordamos el aceite CALUS 2024 por su aroma delicado y armonioso, con notas frescas y vegetales. En boca, un picor suave acompa\u00f1aba los recuerdos de hoja de olivo y tallo de alcachofa, con un final ligeramente amargo.<\/p>\n

Entre las combinaciones que propusimos para aquella cosecha estaban las verduras crudas y cocinadas, las legumbres y el pescado: platos que dejaban espacio a la frescura del aceite.<\/p>\n

2025: fruta verde y un final almendrado<\/h2>\n

El aceite CALUS 2025 ten\u00eda un color verde con reflejos dorados. Su aroma evocaba la fruta verde y la hoja de olivo mojada; en boca, las notas amargas y florales se un\u00edan a un ligero picor, dejando un recuerdo de almendra al final.<\/p>\n

Para esta cosecha, nuestras sugerencias en la cocina se centraban en las sopas de legumbres, los pescados blancos y las verduras de hoja verde cocinadas. Combinaciones sencillas en las que un chorrito de aceite en crudo puede ser el detalle que se queda en la memoria.<\/p>\n

La misma tierra, dos historias<\/h2>\n

Esto es lo que nos gusta de comparar las dos cosechas: encontramos las mismas variedades y la misma forma de trabajar, pero los aromas y el sabor adquieren matices distintos. No buscamos un ganador. Nos interesa reconocer lo que nos ha dejado cada a\u00f1o y aprender a saborearlo con atenci\u00f3n.<\/p>\n

Saborear Terre di Giorgio<\/h2>\n

El aceite forma parte de nuestra manera de recibirte, junto con los vinos, la cocina y la estancia en el agriturismo. Nos gusta que un d\u00eda aqu\u00ed te deje tambi\u00e9n ese v\u00ednculo entre el paisaje que has visto y los sabores que has encontrado en la mesa.<\/p>\n

Conoce lo que producimos<\/a><\/p>\n

Ven a Terre di Giorgio \u2013 Villa La Palazzetta<\/a><\/div><\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Moraiolo, Frantoio, Leccino y Pendolino: cuatro variedades de nuestros olivares y dos cosechas de aceite de oliva para descubrir a trav\u00e9s de sus aromas, su sabor y sus combinaciones en la mesa.<\/p>","protected":false},"author":1,"featured_media":2660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"\nOlio CALUS 2024 e 2025 | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"L\u2019olio extravergine biologico CALUS nelle annate 2024 e 2025: quattro variet\u00e0 di olive, profumi e idee a tavola dalle Terre di Giorgio in Val d\u2019Orcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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