{"id":2722,"date":"2026-09-27T19:59:15","date_gmt":"2026-09-27T17:59:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2722"},"modified":"2026-10-11T19:03:35","modified_gmt":"2026-10-11T17:03:35","slug":"raccolta-olive-pranzo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/es\/raccolta-olive-pranzo-val-dorcia\/","title":{"rendered":"Tiempo de aceitunas: de la recolecci\u00f3n al almuerzo con Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 Agricultura ecol\u00f3gica<\/p><h1>Tiempo de aceitunas: de la recolecci\u00f3n al almuerzo con Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2530\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg\" alt=\"Aceite de oliva virgen extra CALUS de Terre di Giorgio en la cocina\" width=\"1536\" height=\"1024\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg 1536w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption>El aceite de oliva virgen extra CALUS, de nuestros olivos a la cocina de Terre di Giorgio.<\/figcaption><\/figure>\n<p>La recogida de aceitunas est\u00e1 a punto de comenzar. En Terre di Giorgio nos gustar\u00eda compartir este momento con quienes aman el campo y quieren conocerlo de cerca: venir a vernos entre los olivos, acompa\u00f1ar la recogida y quedarse despu\u00e9s a comer. Esta propuesta no est\u00e1 disponible del 1 de noviembre de 2026 al 25 de marzo de 2027, ambos incluidos, periodo durante el cual el restaurante permanecer\u00e1 cerrado y las experiencias estar\u00e1n suspendidas.<\/p>\n<p>Es una invitaci\u00f3n sencilla, que nace de nuestra forma de entender la hospitalidad. Nos gusta que una estancia deje algo m\u00e1s que una fotograf\u00eda: una conversaci\u00f3n, algo que has aprendido a hacer, el recuerdo de una ma\u00f1ana al aire libre. El oto\u00f1o es un buen momento para encontrarnos as\u00ed, cuando el trabajo en el campo entra en plena actividad.<\/p>\n<h2>Entre los olivos, con nosotros<\/h2>\n<p>El paisaje de Val d\u2019Orcia no es solo un decorado. Es una tierra cultivada, marcada por la espera de cada estaci\u00f3n y por jornadas en las que hay mucho que hacer. Durante la recogida nos gustar\u00eda acercarte a esta vida cotidiana, con tiempo para observar, hacer preguntas y compartir la experiencia con nosotros.<\/p>\n<p>No hace falta venir con conocimientos especiales: la curiosidad es un buen punto de partida. Lo dem\u00e1s te lo contaremos all\u00ed, empezando por los olivos y el trabajo que hay detr\u00e1s de una botella de aceite. Antes de la visita te daremos la informaci\u00f3n pr\u00e1ctica para organizar el d\u00eda, desde el encuentro hasta la ropa m\u00e1s adecuada.<\/p>\n<aside id=\"olive-4-hotel\" aria-labelledby=\"olive-4-hotel-title\" style=\"padding:24px;background:#f4f0e8;border-left:3px solid #6b583d;margin:32px 0\">\n<h2 id=\"olive-4-hotel-title\" style=\"margin-top:0\">Con Franco y Bruno Barbieri, en 4 Hotel<\/h2>\n<p>La recogida de aceitunas de Terre di Giorgio tambi\u00e9n tuvo su lugar en el programa <em>Bruno Barbieri 4 Hotel<\/em>. En el episodio \u00abColline Senesi\u00bb, junto a Barbieri aparece Franco, el encargado de nuestra finca: una cara habitual de nuestro d\u00eda a d\u00eda en el campo.<\/p>\n<p>Puedes revivir aquel d\u00eda en el episodio completo o descubrir Terre di Giorgio \u2013 Villa La Palazzetta en el v\u00eddeo oficial de Sky.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.nowtv.it\/streaming\/bruno-barbieri-4-hotel\/skyuno_8b77d0040c1d409f8c11b318817fb48f\/seasons\/8\/episodes\/colline-senesi-episode-7\/R_580733_HD\" target=\"_blank\" rel=\"noopener noreferrer\">Vuelve a ver el episodio en NOW<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/video.sky.it\/skyuno\/4-hotel\/video\/bruno-barbieri-4-hotelterre-di-giorgio-villa-la-palazzetta-1044720\" target=\"_blank\" rel=\"noopener noreferrer\">Mira el v\u00eddeo en Sky Video<\/a><\/div><\/div>\n<p style=\"font-size:.9rem;line-height:1.5;margin:16px 0 0\">El episodio completo es el n\u00famero 7 de la temporada 8 y est\u00e1 disponible en NOW con suscripci\u00f3n. El v\u00eddeo de Sky dura 3 minutos y 45 segundos.<\/p>\n<\/aside>\n<h2>Del campo a la mesa<\/h2>\n<p>Despu\u00e9s llega el momento de quedarse a comer. Es la continuaci\u00f3n natural de la ma\u00f1ana: sentarse, retomar una conversaci\u00f3n y conocer Terre di Giorgio tambi\u00e9n a trav\u00e9s de su cocina. Nuestro aceite de oliva virgen extra CALUS forma parte de esta misma historia: la de un producto que queremos dar a conocer empezando por su origen.<\/p>\n<p>El almuerzo formar\u00e1 parte de la propuesta del d\u00eda; te comunicaremos el men\u00fa y las condiciones junto con las fechas disponibles. La propuesta est\u00e1 suspendida del 1 de noviembre de 2026 al 25 de marzo de 2027, ambos incluidos. As\u00ed podr\u00e1s decidir sabiendo qu\u00e9 te espera e indicarnos cualquier necesidad alimentaria ya en tu consulta.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/es\/ristorante\/\">Descubre nuestro restaurante<\/a><\/div><\/div>\n<h2>Un d\u00eda, o unos d\u00edas m\u00e1s<\/h2>\n<p>Puedes escribirnos para preguntar por la experiencia de recogida y almuerzo, o pensar en combinarla con una estancia en nuestro agroturismo. Quedarte te permite dejar espacio para otras cosas: un paseo, un pueblo, una tarde sin demasiados planes. En nuestra <a href=\"https:\/\/giorgio.land\/es\/val-dorcia-autunno-novembre\/\">gu\u00eda de Val d\u2019Orcia en oto\u00f1o<\/a> encontrar\u00e1s algunas ideas para empezar.<\/p>\n<p>Las jornadas de recogida siguen el ritmo del campo. Escr\u00edbenos a <a href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a> indicando cu\u00e1ndo te gustar\u00eda venir, cu\u00e1ntas personas ser\u00e9is y si quer\u00e9is quedaros a dormir. Te confirmaremos si la propuesta est\u00e1 disponible en las fechas solicitadas, excluyendo el periodo del 1 de noviembre de 2026 al 25 de marzo de 2027, ambos incluidos. Las fechas de la recogida dependen del ritmo del campo.<\/p>\n<p>Nos encantar\u00e1 encontrarnos contigo entre los olivos, antes incluso de sentarnos a la mesa.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">Escr\u00edbenos sobre la recogida y el almuerzo<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/es\/agriturismo\/\">Descubre nuestras habitaciones y estancias<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/es\/notizie-della-val-dorcia\/\">M\u00e1s historias de Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Tra gli olivi, poi a tavola: un invito a conoscere Terre di Giorgio durante la raccolta. Scrivici per date, pranzo e possibilit\u00e0 di soggiorno.<\/p>","protected":false},"author":1,"featured_media":2530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raccolta delle olive e pranzo in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Vivi la raccolta delle olive con Terre di Giorgio e fermati a pranzo. 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