{"id":975,"date":"2021-07-23T10:39:21","date_gmt":"2021-07-23T17:39:21","guid":{"rendered":"https:\/\/www.giorgio.land\/?page_id=975"},"modified":"2026-08-31T19:34:53","modified_gmt":"2026-08-31T17:34:53","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/giorgio.land\/fr\/chi-siamo\/","title":{"rendered":"NOTRE HISTOIRE"},"content":{"rendered":"
\n\n

Notre histoire<\/h1>\n\n\n\n

Un choix de vie n\u00e9 dans le Val d\u2019Orcia<\/h2>\n\n\n\n

Terre di Giorgio est n\u00e9 en avril 2019, lors d\u2019un voyage d\u2019Alberto et Maja dans le Val d\u2019Orcia. Ce qui devait \u00eatre un simple s\u00e9jour s\u2019est transform\u00e9 en une rencontre destin\u00e9e \u00e0 changer leur vie : avec le paysage, la culture paysanne et une mani\u00e8re plus authentique de mesurer le temps.<\/p>\n\n\n

\n
\"Alberto<\/figure>\n<\/div>\n\n\n
\n\n
\n\n
\"Alberto<\/figure>\n\n<\/div>\n\n\n\n
\n\n

Alberto a grandi en Calabre, entre les \u00e9tudes, le sport et de longues journ\u00e9es en plein air. Sa formation d\u2019ing\u00e9nieur lui a enseign\u00e9 la valeur de la m\u00e9thode, de la recherche et de l\u2019innovation ; la terre lui a rendu le sens de l\u2019attente, de l\u2019exp\u00e9rience et des gestes transmis. De cette rencontre est n\u00e9e la vision de Terre di Giorgio : un domaine agricole capable d\u2019allier savoir-faire contemporain et tradition, sans perdre la dimension humaine d\u2019une petite ferme familiale.<\/p>\n\n<\/div>\n\n<\/div>\n\n\n\n

Aujourd\u2019hui, nous cultivons environ 120 hectares sur le territoire de Castiglione d\u2019Orcia, au c\u0153ur du paysage du Val d\u2019Orcia inscrit au patrimoine mondial de l\u2019UNESCO. Vignobles, oliveraies, terres arables, p\u00e2turages et for\u00eats forment un \u00e9cosyst\u00e8me que nous entretenons selon les principes de l\u2019agriculture biologique, avec une recherche quotidienne de qualit\u00e9, d\u2019\u00e9quilibre et de respect du territoire.<\/p>\n\n\n\n

De nos terres naissent les vins CALUS et DIANA, l\u2019huile d\u2019olive vierge extra biologique CALUS, la grappa, le safran et les mati\u00e8res premi\u00e8res qui inspirent la cuisine du restaurant. Ces m\u00eames lieux accueillent les h\u00f4tes de l\u2019agritourisme Villa la Palazzetta, o\u00f9 le s\u00e9jour, la table et le paysage se fondent en une seule exp\u00e9rience.<\/p>\n\n\n\n

Les noms de nos produits rendent hommage \u00e0 l\u2019histoire \u00e9trusque de ces terres. Notre travail, lui, regarde vers l\u2019avenir : nous voulons pr\u00e9server le Val d\u2019Orcia, produire de mani\u00e8re responsable et offrir \u00e0 ceux qui viennent ici un lien sinc\u00e8re avec la campagne toscane.<\/p>\n\n\n\n

Terre di Giorgio est notre projet familial, partag\u00e9 avec les personnes qui travaillent \u00e0 nos c\u00f4t\u00e9s, ainsi qu\u2019avec Ares, Charlie et Zoe, compagnons ins\u00e9parables de la vie du domaine.<\/p>\n\n\n\n

\n\n
\"Ares\"<\/figure><\/div>\n\n\n
\"Charlie\"<\/figure><\/div>\n\n\n
\"Zoe\"<\/figure><\/div>\n\n<\/div>\n\n\n\n

Bienvenue sur nos terres.<\/strong>
Alberto e Maja<\/p><\/blockquote>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

La nostra storia Una scelta di vita nata in Val d’Orcia Terre di Giorgio nasce nell’aprile del 2019, durante un viaggio di Alberto e Maja in Val d’Orcia. Quello che doveva essere un soggiorno si \u00e8 trasformato in un incontro destinato a cambiare la loro vita: con il paesaggio, con la cultura contadina e con […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"saved_in_kubio":false,"footnotes":""},"class_list":["post-975","page","type-page","status-publish","hentry"],"kubio_ai_page_context":{"short_desc":"","purpose":"general"},"yoast_head":"\nAzienda Agricola Biologica in Val d'Orcia | La nostra storia<\/title>\n<meta name=\"description\" content=\"Conosci Alberto e Maja e il progetto Terre di Giorgio: 120 ettari biologici tra vigne, ulivi e boschi nel paesaggio UNESCO della Val d'Orcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giorgio.land\/fr\/chi-siamo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azienda Agricola Biologica in Val d'Orcia | La nostra storia\" \/>\n<meta property=\"og:description\" content=\"Conosci Alberto e Maja e il progetto Terre di Giorgio: 120 ettari biologici tra vigne, ulivi e boschi nel paesaggio UNESCO della Val d'Orcia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/giorgio.land\/fr\/chi-siamo\/\" \/>\n<meta property=\"og:site_name\" content=\"Terre di Giorgio\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=756019147604508\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-31T17:34:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/fr\\\/chi-siamo\\\/\",\"url\":\"https:\\\/\\\/giorgio.land\\\/fr\\\/chi-siamo\\\/\",\"name\":\"Azienda Agricola Biologica in Val d'Orcia | La nostra storia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/chi-siamo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/chi-siamo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg\",\"datePublished\":\"2021-07-23T17:39:21+00:00\",\"dateModified\":\"2026-08-31T17:34:53+00:00\",\"description\":\"Conosci Alberto e Maja e il progetto Terre di Giorgio: 120 ettari biologici tra vigne, ulivi e boschi nel paesaggio UNESCO della Val d'Orcia.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/fr\\\/chi-siamo\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/giorgio.land\\\/fr\\\/chi-siamo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/chi-siamo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg\",\"contentUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/fr\\\/chi-siamo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/giorgio.land\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LA STORIA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#website\",\"url\":\"https:\\\/\\\/giorgio.land\\\/\",\"name\":\"giorgio.land\",\"description\":\"Azienda agricola biologica, agriturismo e ristorante in Val d\u2019Orcia\",\"publisher\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#organization\"},\"alternateName\":\"Terre di Giorgio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/giorgio.land\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#organization\",\"name\":\"Terre di Giorgio\",\"url\":\"https:\\\/\\\/giorgio.land\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/terre-di-giorgio-favicon-transparent.png\",\"contentUrl\":\"https:\\\/\\\/giorgio.land\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/terre-di-giorgio-favicon-transparent.png\",\"width\":1254,\"height\":1254,\"caption\":\"Terre di Giorgio\"},\"image\":{\"@id\":\"https:\\\/\\\/giorgio.land\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=756019147604508\",\"https:\\\/\\\/www.instagram.com\\\/terredigiorgio\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Domaine agricole biologique dans le Val d\u2019Orcia | Notre histoire","description":"D\u00e9couvrez Alberto, Maja et le projet Terre di Giorgio : 120 hectares cultiv\u00e9s en bio entre vignobles, oliveraies et for\u00eats, dans le paysage UNESCO du Val d\u2019Orcia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/giorgio.land\/fr\/chi-siamo\/","og_locale":"fr_FR","og_type":"article","og_title":"Azienda Agricola Biologica in Val d'Orcia | La nostra storia","og_description":"Conosci Alberto e Maja e il progetto Terre di Giorgio: 120 ettari biologici tra vigne, ulivi e boschi nel paesaggio UNESCO della Val d'Orcia.","og_url":"https:\/\/giorgio.land\/fr\/chi-siamo\/","og_site_name":"Terre di Giorgio","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=756019147604508","article_modified_time":"2026-08-31T17:34:53+00:00","og_image":[{"url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/giorgio.land\/fr\/chi-siamo\/","url":"https:\/\/giorgio.land\/fr\/chi-siamo\/","name":"Domaine agricole biologique dans le Val d\u2019Orcia | Notre histoire","isPartOf":{"@id":"https:\/\/giorgio.land\/#website"},"primaryImageOfPage":{"@id":"https:\/\/giorgio.land\/chi-siamo\/#primaryimage"},"image":{"@id":"https:\/\/giorgio.land\/chi-siamo\/#primaryimage"},"thumbnailUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg","datePublished":"2021-07-23T17:39:21+00:00","dateModified":"2026-08-31T17:34:53+00:00","description":"D\u00e9couvrez Alberto, Maja et le projet Terre di Giorgio : 120 hectares cultiv\u00e9s en bio entre vignobles, oliveraies et for\u00eats, dans le paysage UNESCO du Val d\u2019Orcia.","breadcrumb":{"@id":"https:\/\/giorgio.land\/fr\/chi-siamo\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/giorgio.land\/fr\/chi-siamo\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/giorgio.land\/chi-siamo\/#primaryimage","url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg","contentUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/alberto-giorgio-maja-evento-vino-terre-di-giorgio.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/giorgio.land\/fr\/chi-siamo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/giorgio.land\/fr\/"},{"@type":"ListItem","position":2,"name":"LA STORIA"}]},{"@type":"WebSite","@id":"https:\/\/giorgio.land\/#website","url":"https:\/\/giorgio.land\/","name":"giorgio.land","description":"Domaine agricole biologique, agritourisme et restaurant dans le Val d\u2019Orcia","publisher":{"@id":"https:\/\/giorgio.land\/#organization"},"alternateName":"Terre di Giorgio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/giorgio.land\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/giorgio.land\/#organization","name":"Terre di Giorgio","url":"https:\/\/giorgio.land\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/giorgio.land\/#\/schema\/logo\/image\/","url":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/terre-di-giorgio-favicon-transparent.png","contentUrl":"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/08\/terre-di-giorgio-favicon-transparent.png","width":1254,"height":1254,"caption":"Terre di Giorgio"},"image":{"@id":"https:\/\/giorgio.land\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=756019147604508","https:\/\/www.instagram.com\/terredigiorgio\/"]}]}},"_links":{"self":[{"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/pages\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/comments?post=975"}],"version-history":[{"count":23,"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/pages\/975\/revisions"}],"predecessor-version":[{"id":2471,"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/pages\/975\/revisions\/2471"}],"wp:attachment":[{"href":"https:\/\/giorgio.land\/fr\/wp-json\/wp\/v2\/media?parent=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}