{"id":2659,"date":"2026-09-25T13:00:00","date_gmt":"2026-09-25T11:00:00","guid":{"rendered":"https:\/\/giorgio.land\/?p=2659"},"modified":"2026-09-17T04:51:55","modified_gmt":"2026-09-17T02:51:55","slug":"calus-2024-2025-huile-olive","status":"publish","type":"post","link":"https:\/\/giorgio.land\/fr\/calus-2024-2025-olio-terre-di-giorgio\/","title":{"rendered":"CALUS 2024 et 2025 : deux ann\u00e9es de notre huile du Val d\u2019Orcia"},"content":{"rendered":"
\n

CALUS 2024 et 2025 : deux ann\u00e9es de notre huile du Val d\u2019Orcia<\/h1>\n

Pour d\u00e9couvrir une huile d\u2019olive, commencez par en verser un peu sur une tranche de pain. Prenez le temps d\u2019en appr\u00e9cier les ar\u00f4mes, l\u2019amertume et cette l\u00e9g\u00e8re pointe piquante en fin de bouche. Avec CALUS, nous vous invitons \u00e0 d\u00e9couvrir nos oliveraies du Val d\u2019Orcia \u00e0 travers le souvenir de deux ann\u00e9es : 2024 et 2025.<\/p>\n

\"L\u2019huile
CALUS \u00e0 table, au milieu des saveurs de Terre di Giorgio.<\/figcaption><\/figure>\n

Quatre vari\u00e9t\u00e9s de nos oliveraies<\/h2>\n

Moraiolo, Frantoio, Leccino et Pendolino sont les quatre vari\u00e9t\u00e9s qui composent CALUS. Nous les cultivons en agriculture biologique et en avons tir\u00e9, en 2024 et 2025, une huile d\u2019olive vierge extra extraite \u00e0 froid. Ce travail se prolonge \u00e0 table, o\u00f9 l\u2019huile accompagne les plats tout en gardant son caract\u00e8re.<\/p>\n

C\u2019est l\u2019attention que nous portons \u00e0 notre agriculture : bien conna\u00eetre ce que nous cultivons et le partager simplement avec nos h\u00f4tes. Pour en savoir plus, notre page consacr\u00e9e \u00e0 l\u2019agriculture biologique raconte cette d\u00e9marche.<\/p>\n

Notre agriculture \u00e0 Terre di Giorgio<\/a><\/p>\n

2024 : d\u00e9licatesse et notes v\u00e9g\u00e9tales<\/h2>\n

Nous gardons de CALUS 2024 le souvenir d\u2019un parfum d\u00e9licat et harmonieux, aux notes fra\u00eeches et v\u00e9g\u00e9tales. En bouche, une l\u00e9g\u00e8re sensation piquante accompagnait les \u00e9vocations de feuille d\u2019olivier et de tige d\u2019artichaut, avec une finale l\u00e9g\u00e8rement am\u00e8re.<\/p>\n

Parmi les accords propos\u00e9s pour cette ann\u00e9e figuraient les l\u00e9gumes cuits et crus, les l\u00e9gumineuses et le poisson : des plats qui laissaient toute sa place \u00e0 la fra\u00eecheur de l\u2019huile.<\/p>\n

2025 : fruit vert et finale d\u2019amande<\/h2>\n

CALUS 2025 pr\u00e9sentait une couleur verte aux reflets dor\u00e9s. Son parfum \u00e9voquait les fruits encore verts et la feuille d\u2019olivier mouill\u00e9e. En bouche, les notes am\u00e8res et florales se m\u00ealaient \u00e0 un l\u00e9ger piquant, avant de laisser une impression d\u2019amande.<\/p>\n

Pour cette ann\u00e9e, les suggestions en cuisine privil\u00e9giaient les soupes de l\u00e9gumineuses, les poissons blancs et les l\u00e9gumes verts \u00e0 feuilles, cuits. Des accords simples, o\u00f9 un filet d\u2019huile ajout\u00e9 au moment de servir peut faire toute la diff\u00e9rence.<\/p>\n

Une m\u00eame terre, deux histoires<\/h2>\n

C\u2019est ce que nous aimons en rapprochant ces deux ann\u00e9es : les m\u00eames vari\u00e9t\u00e9s et la m\u00eame fa\u00e7on de travailler, mais des nuances diff\u00e9rentes dans les parfums et le go\u00fbt. Il ne s\u2019agit pas de choisir un vainqueur. Nous aimons reconna\u00eetre ce que chaque ann\u00e9e nous a offert et prendre le temps de le savourer.<\/p>\n

Savourer les Terre di Giorgio<\/h2>\n

Notre huile fait partie de notre fa\u00e7on d\u2019accueillir, au m\u00eame titre que nos vins, notre cuisine et un s\u00e9jour \u00e0 l\u2019agriturismo. Nous aimons qu\u2019une journ\u00e9e ici laisse aussi ce lien entre les paysages que vous avez travers\u00e9s et les saveurs rencontr\u00e9es \u00e0 table.<\/p>\n

D\u00e9couvrez nos productions<\/a><\/p>\n

Venez s\u00e9journer \u00e0 Villa La Palazzetta<\/a><\/div><\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Moraiolo, Frantoio, Leccino et Pendolino : quatre vari\u00e9t\u00e9s d\u2019oliviers de notre domaine et deux ann\u00e9es de r\u00e9colte \u00e0 d\u00e9couvrir \u00e0 travers les ar\u00f4mes, les saveurs et les accords \u00e0 table.<\/p>","protected":false},"author":1,"featured_media":2660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"\nOlio CALUS 2024 e 2025 | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"L\u2019olio extravergine biologico CALUS nelle annate 2024 e 2025: quattro variet\u00e0 di olive, profumi e idee a tavola dalle Terre di Giorgio in Val d\u2019Orcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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