{"id":2722,"date":"2026-09-27T19:59:15","date_gmt":"2026-09-27T17:59:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2722"},"modified":"2026-10-11T19:03:35","modified_gmt":"2026-10-11T17:03:35","slug":"raccolta-olive-pranzo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/fr\/raccolta-olive-pranzo-val-dorcia\/","title":{"rendered":"Le temps des olives : de la r\u00e9colte au d\u00e9jeuner \u00e0 Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 Agriculture biologique<\/p><h1>Le temps des olives : de la r\u00e9colte au d\u00e9jeuner \u00e0 Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2530\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg\" alt=\"L\u2019huile d\u2019olive vierge extra CALUS de Terre di Giorgio en cuisine\" width=\"1536\" height=\"1024\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg 1536w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption>L\u2019huile d\u2019olive vierge extra CALUS, de nos oliviers \u00e0 la cuisine de Terre di Giorgio.<\/figcaption><\/figure>\n<p>La r\u00e9colte des olives va bient\u00f4t commencer. \u00c0 Terre di Giorgio, nous aimerions partager ce moment avec celles et ceux qui aiment la campagne et souhaitent la d\u00e9couvrir de plus pr\u00e8s : nous rejoindre parmi les oliviers, suivre la r\u00e9colte, puis rester d\u00e9jeuner. Cette proposition n\u2019est pas disponible du 1er novembre 2026 au 25 mars 2027 inclus, p\u00e9riode durant laquelle le restaurant sera ferm\u00e9 et les activit\u00e9s suspendues.<\/p>\n<p>Cette invitation toute simple refl\u00e8te notre fa\u00e7on de vous accueillir. Nous aimons qu\u2019un s\u00e9jour laisse autre chose qu\u2019une photographie : une conversation, un geste appris, le souvenir d\u2019une matin\u00e9e au grand air. L\u2019automne se pr\u00eate \u00e0 ces rencontres, quand le travail des champs bat son plein.<\/p>\n<h2>Parmi les oliviers, \u00e0 nos c\u00f4t\u00e9s<\/h2>\n<p>Le paysage du Val d\u2019Orcia est bien plus qu\u2019un d\u00e9cor. C\u2019est une terre cultiv\u00e9e, rythm\u00e9e par l\u2019attente des saisons et les journ\u00e9es bien remplies. Pendant la r\u00e9colte, nous aimerions vous faire d\u00e9couvrir ce quotidien, en prenant le temps d\u2019observer, de poser des questions et de partager l\u2019exp\u00e9rience avec nous.<\/p>\n<p>Aucune connaissance particuli\u00e8re n\u2019est n\u00e9cessaire : la curiosit\u00e9 est un bon d\u00e9but. Sur place, nous vous parlerons de nos oliviers et du travail qui se cache derri\u00e8re une bouteille d\u2019huile. Avant votre venue, nous vous donnerons toutes les informations pratiques pour pr\u00e9parer la journ\u00e9e, du lieu de rendez-vous \u00e0 la tenue la plus adapt\u00e9e.<\/p>\n<aside id=\"olive-4-hotel\" aria-labelledby=\"olive-4-hotel-title\" style=\"padding:24px;background:#f4f0e8;border-left:3px solid #6b583d;margin:32px 0\">\n<h2 id=\"olive-4-hotel-title\" style=\"margin-top:0\">Avec Franco et Bruno Barbieri dans 4 Hotel<\/h2>\n<p>La r\u00e9colte des olives \u00e0 Terre di Giorgio a \u00e9galement \u00e9t\u00e9 racont\u00e9e dans l\u2019\u00e9mission\u00a0 <em>Bruno Barbieri 4 Hotel<\/em>. Dans l\u2019\u00e9pisode \u00ab Colline Senesi \u00bb, notre responsable agricole Franco accompagne Barbieri : un visage familier de notre vie \u00e0 la campagne.<\/p>\n<p>Vous pouvez retrouver cette journ\u00e9e dans l\u2019\u00e9pisode complet, ou d\u00e9couvrir Terre di Giorgio \u2013 Villa La Palazzetta dans l\u2019extrait officiel de Sky.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.nowtv.it\/streaming\/bruno-barbieri-4-hotel\/skyuno_8b77d0040c1d409f8c11b318817fb48f\/seasons\/8\/episodes\/colline-senesi-episode-7\/R_580733_HD\" target=\"_blank\" rel=\"noopener noreferrer\">Revoir l\u2019\u00e9pisode sur NOW<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/video.sky.it\/skyuno\/4-hotel\/video\/bruno-barbieri-4-hotelterre-di-giorgio-villa-la-palazzetta-1044720\" target=\"_blank\" rel=\"noopener noreferrer\">Voir l\u2019extrait sur Sky Video<\/a><\/div><\/div>\n<p style=\"font-size:.9rem;line-height:1.5;margin:16px 0 0\">L\u2019\u00e9pisode complet est le septi\u00e8me de la saison 8, disponible sur NOW avec un abonnement. L\u2019extrait Sky dure 3 minutes et 45 secondes.<\/p>\n<\/aside>\n<h2>Des champs \u00e0 la table<\/h2>\n<p>Puis vient le moment du d\u00e9jeuner. La matin\u00e9e se prolonge naturellement autour de la table : on s\u2019installe, on reprend une conversation et l\u2019on d\u00e9couvre Terre di Giorgio \u00e0 travers sa cuisine. Notre huile d\u2019olive vierge extra CALUS fait partie de cette m\u00eame histoire, celle d\u2019un produit que nous aimons faire conna\u00eetre en commen\u00e7ant par son origine.<\/p>\n<p>Le d\u00e9jeuner fera partie de la proposition de la journ\u00e9e ; le menu et les conditions vous seront communiqu\u00e9s avec les dates disponibles. Cette proposition est suspendue du 1er novembre 2026 au 25 mars 2027 inclus. Vous pourrez ainsi choisir en sachant ce qui vous attend et nous signaler vos \u00e9ventuels besoins alimentaires d\u00e8s votre demande.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/fr\/ristorante\/\">D\u00e9couvrez notre restaurant<\/a><\/div><\/div>\n<h2>Une journ\u00e9e, ou quelques jours de plus<\/h2>\n<p>Vous pouvez nous \u00e9crire pour la r\u00e9colte et le d\u00e9jeuner, ou les associer \u00e0 un s\u00e9jour dans notre agritourisme. Rester un peu plus longtemps laisse aussi de la place \u00e0 une promenade, \u00e0 la d\u00e9couverte d\u2019un village ou \u00e0 un apr\u00e8s-midi sans programme charg\u00e9. Notre\u00a0 <a href=\"https:\/\/giorgio.land\/fr\/val-dorcia-autunno-novembre\/\">guide du Val d\u2019Orcia en automne<\/a> \u00a0vous donnera quelques id\u00e9es pour commencer.<\/p>\n<p>Les journ\u00e9es de r\u00e9colte suivent le rythme des oliviers. \u00c9crivez \u00e0\u00a0 <a href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a> en nous indiquant quand vous aimeriez venir, le nombre de personnes et si vous souhaitez passer la nuit sur place. Nous vous confirmerons si la proposition est disponible aux dates souhait\u00e9es, \u00e0 l\u2019exception de la p\u00e9riode du 1er novembre 2026 au 25 mars 2027 inclus. Les dates de r\u00e9colte suivent le rythme des oliviers.<\/p>\n<p>Nous serons heureux de vous rencontrer parmi les oliviers, avant de vous accueillir \u00e0 table.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">\u00c9crivez-nous pour la r\u00e9colte et le d\u00e9jeuner<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/fr\/agriturismo\/\">D\u00e9couvrez nos chambres et s\u00e9jours<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/fr\/notizie-della-val-dorcia\/\">D\u2019autres histoires des Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Tra gli olivi, poi a tavola: un invito a conoscere Terre di Giorgio durante la raccolta. Scrivici per date, pranzo e possibilit\u00e0 di soggiorno.<\/p>","protected":false},"author":1,"featured_media":2530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raccolta delle olive e pranzo in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Vivi la raccolta delle olive con Terre di Giorgio e fermati a pranzo. 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