{"id":2724,"date":"2026-09-27T20:01:19","date_gmt":"2026-09-27T18:01:19","guid":{"rendered":"https:\/\/giorgio.land\/?p=2724"},"modified":"2026-10-20T12:38:02","modified_gmt":"2026-10-20T10:38:02","slug":"novembre-zafferano-alba-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/fr\/novembre-zafferano-alba-val-dorcia\/","title":{"rendered":"La saison du safran \u00e0 Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 S\u00e9jours et itin\u00e9raires<\/p><h1>La saison du safran \u00e0 Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2498\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg\" alt=\"Safran CALUS en filaments de Terre di Giorgio\" width=\"1200\" height=\"800\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio.jpg 1200w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/zafferano-calus-stimmi-terre-di-giorgio-18x12.jpg 18w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption>Le safran CALUS de Terre di Giorgio : une d\u00e9couverte qui commence dans les champs.<\/figcaption><\/figure>\n<p>Pour une fois, se lever t\u00f4t ne sert ni \u00e0 attraper un train ni \u00e0 commencer une journ\u00e9e de travail. Il s\u2019agit simplement de sortir aux premi\u00e8res lueurs du jour pour contempler la campagne, ici, \u00e0 notre agriturismo.<\/p>\n<p>La r\u00e9colte du safran fait partie de notre vie agricole. En novembre 2026, elle ne sera toutefois pas propos\u00e9e aux h\u00f4tes comme exp\u00e9rience : les exp\u00e9riences de Terre di Giorgio sont suspendues du 1er novembre 2026 au 25 mars 2027 inclus.<\/p>\n<h2>Le rythme de la r\u00e9colte<\/h2>\n<p>Certaines choses ne se d\u00e9placent pas \u00e0 volont\u00e9 dans le calendrier des vacances. La r\u00e9colte en fait partie : elle suit le rythme des champs et raconte un peu de notre quotidien agricole.<\/p>\n<p>Il n\u2019est pas n\u00e9cessaire de conna\u00eetre d\u00e9j\u00e0 le safran. Nous avons surtout envie de partager avec vous le plaisir de d\u00e9couvrir ce que nous cultivons, de l\u2019observer attentivement et d\u2019associer ensuite le nom de notre safran CALUS \u00e0 ce moment v\u00e9cu ensemble.<\/p>\n<h2>Apr\u00e8s l\u2019aube, place au petit-d\u00e9jeuner<\/h2>\n<p>Le petit-d\u00e9jeuner est servi de <strong>7 h 30 \u00e0 9 h 30<\/strong>. En novembre 2026, le bar est ouvert de 15 h \u00e0 19 h et propose des planches de charcuterie et de fromages. Le petit-d\u00e9jeuner et le bar sont deux rep\u00e8res pour des journ\u00e9es tranquilles, sans remplir chaque heure. Ces services sont disponibles uniquement pendant les p\u00e9riodes d\u2019ouverture de l\u2019agriturismo.<\/p>\n<p>Trois jours peuvent \u00eatre juste ce qu\u2019il faut pour cette petite escapade. Une matin\u00e9e peut commencer t\u00f4t, une autre plus tranquillement ; dans la journ\u00e9e, vous pouvez suivre les id\u00e9es de notre <a href=\"https:\/\/giorgio.land\/fr\/tre-giorni-val-dorcia-novembre\/\">guide de trois jours dans le Val d\u2019Orcia<\/a> ou choisir de rester pr\u00e8s de l\u2019agritourisme. Les promenades et les visites peuvent s\u2019adapter \u00e0 la m\u00e9t\u00e9o et \u00e0 vos envies.<\/p>\n<p>Il ristorante sar\u00e0 chiuso dal 1\u00b0 novembre 2026 al 25 marzo 2027 compresi e riaprir\u00e0 venerd\u00ec 26 marzo 2027. In questo periodo sono sospese anche le esperienze. Dal 1\u00b0 novembre l\u2019agriturismo accoglie gli ospiti nelle sei camere, mentre le due suite al piano terra restano chiuse. L\u2019ultimo pernottamento \u00e8 il 9 gennaio 2027, con partenza il 10. Camere e suite riaprono il 19 marzo 2027; durante la chiusura degli alloggi non sono garantiti servizi.<\/p>\n<h2>Parlez-nous de vos trois jours<\/h2>\n<p>Pour toute information sur votre s\u00e9jour, \u00e9crivez-nous \u00e0 <a href=\"mailto:prenotazioni@giorgio.land?subject=Informazioni%20sul%20soggiorno%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a>. Indiquez-nous les dates envisag\u00e9es, le nombre de personnes et de nuits, ainsi que le type de chambre souhait\u00e9.<\/p>\n<p>Nous partirons de l\u00e0 : de vous, des journ\u00e9es disponibles et du temps que vous souhaitez vous accorder. Le reste sera le plaisir de vivre Terre di Giorgio lorsque la campagne invite \u00e0 ralentir.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Informazioni%20sul%20soggiorno%20-%20Terre%20di%20Giorgio\">Se renseigner sur un s\u00e9jour<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/fr\/agriturismo\/\">D\u00e9couvrez nos chambres et s\u00e9jours<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/fr\/notizie-della-val-dorcia\/\">D\u2019autres histoires des Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Un invito per gli ospiti di novembre: partecipare gratuitamente alla raccolta dello zafferano all\u2019alba, nelle mattine concordate. Colazione e bar garantiti; cene da confermare.<\/p>","protected":false},"author":1,"featured_media":2498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ospitalita-e-itinerari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il tempo dello zafferano in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Lo zafferano CALUS racconta la vita agricola di Terre di Giorgio. 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