{"id":2591,"date":"2026-09-06T07:14:15","date_gmt":"2026-09-06T05:14:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2591"},"modified":"2026-09-09T19:15:19","modified_gmt":"2026-09-09T17:15:19","slug":"vigna-78-suolo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/nl\/vigna-78-suolo-val-dorcia\/","title":{"rendered":"Vigna 78: de bodem leren kennen, plek voor plek"},"content":{"rendered":"
\n

Vigna 78: de bodem leren kennen, plek voor plek<\/h1>\n
\"Wijnranken<\/figure>\n

Van een afstand vormen de rijen wijnstokken \u00e9\u00e9n landschap. Maar om de bodem te leren kennen, moet je dichterbij komen. De analyses van september 2023 voor het project \u00abVigna78\u00bb laten precies dat zien: binnen hetzelfde gebied verschilden de bodemmonsters in hun gehalte aan klei, zand, organische stof en voedingsstoffen.<\/p>\n\n\n\n

Dit deel van het ontwerp delen we graag met wijnliefhebbers. Nog v\u00f3\u00f3r de aanplant en de druivenoogst stellen we ons een heel concrete vraag: wat zullen de wortels in de bodem aantreffen?<\/p>\n\n\n\n

Klei, mergel en kalksteen<\/h2>\n\n\n\n

Het agronomische rapport van 1 september 2023 plaatste de onderzochte gronden in de geologische Sillano-formatie. Het beschreef een overwegend kleiige bodemopbouw, met mergel, mergelhoudende kalksteen en calcareniet. Dit algemene beeld vormde het vertrekpunt; de vergelijking tussen de bodemmonsters bracht de verschillen aan het licht.<\/p>\n\n\n\n

Drie bodemmonsters, elk met hun eigen kenmerken<\/h2>\n\n\n\n

Monster 4 was kleiig en matig kalkhoudend. In monster 5 was het aandeel zand duidelijk groter. Monster 6 was eveneens kleiig, maar bevatte op het moment van bemonstering minder organische stof dan de andere twee.<\/p>\n\n\n\n

De analyses brachten ook de voedingsstoffen in kaart. Het fosforgehalte was laag en de beschikbaarheid ervan beperkt; zowel het kaliumgehalte als de verhoudingen tot magnesium en calcium verschilden. Deze bevindingen waren voor de deskundigen aanleiding om binnen het project voor de verschillende zones afzonderlijke aanbevelingen te doen.<\/p>\n\n\n\n

Een zandiger zone vraagt om andere aandacht<\/h2>\n\n\n\n

Het rapport van 15 september 2023 wees binnen het perceel \u00abVigna78\u00bb een zone aan die zandiger was en een lager kationenuitwisselingsvermogen had dan de overige zones. De deskundige achtte deze zone gevoeliger voor droogte in de eerste jaren na de aanplant, wanneer de wortels nog niet diep genoeg zouden zijn doorgedrongen.<\/p>\n\n\n\n

Het laat zien hoe waardevol het kan zijn om een plek van dichtbij te bekijken: een verschil in de bodem roept een vraag op die al tijdens de voorbereiding aandacht verdient. Dit verhaal over de analyses gaat over dat moment in 2023, v\u00f3\u00f3r de geplande aanplant.<\/p>\n\n\n\n

Onze kijk op wijn begint bij de plek waar hij vandaan komt<\/h2>\n\n\n\n

Bij Terre di Giorgio staan inheemse Toscaanse druivenrassen en het eigen karakter van ieder perceel centraal. De verschillen in de bodem onderzoeken is een manier om die filosofie te benaderen: een plek in haar eigenheid leren kennen, er aandacht aan geven en ruimte laten voor vragen.<\/p>\n\n\n\n

Diezelfde gedachte willen we laten terugkomen in onze gastvrijheid en keuken: een ervaring waarin landschap, tafel en wijn samen \u00e9\u00e9n verhaal vertellen. Wil je ons beter leren kennen? Begin bij onze wijngaarden en ontdek daarna de wijnen van Terre di Giorgio.<\/p>\n\n\n\n

\n
Ontdek de wijngaarden van Terre di Giorgio<\/a><\/div>\n\n\n\n
Maak kennis met onze wijnen<\/a><\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Le analisi del 2023 ci aiutano a conoscere il suolo di Vigna 78, zona per zona.<\/p>","protected":false},"author":1,"featured_media":2446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino"],"yoast_head":"\nVigna 78: il suolo e la vigna | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Argilla, calcare e zone pi\u00f9 sabbiose: le analisi del progetto Vigna 78 del 2023 raccontano perch\u00e9 conoscere il suolo conta per Terre di Giorgio, in Val d\u2019Orcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giorgio.land\/nl\/vigna-78-suolo-val-dorcia\/\" \/>\n<meta property=\"og:locale\" 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