{"id":2722,"date":"2026-09-27T19:59:15","date_gmt":"2026-09-27T17:59:15","guid":{"rendered":"https:\/\/giorgio.land\/?p=2722"},"modified":"2026-10-11T19:03:35","modified_gmt":"2026-10-11T17:03:35","slug":"raccolta-olive-pranzo-val-dorcia","status":"publish","type":"post","link":"https:\/\/giorgio.land\/nl\/raccolta-olive-pranzo-val-dorcia\/","title":{"rendered":"Tijd voor olijven: van de oogst naar de lunch bij Terre di Giorgio"},"content":{"rendered":"<style>.tdg-harvest{max-width:1040px;margin:0 auto;padding:120px 24px 72px;color:#253b2d}.tdg-harvest h1{font-family:Georgia,serif;font-size:clamp(2.1rem,4vw,3.4rem);line-height:1.15;font-weight:400;max-width:880px;margin:12px 0 30px}.tdg-harvest h2{font-family:Georgia,serif;font-size:clamp(1.5rem,2.5vw,2rem);line-height:1.25;font-weight:400;margin:36px 0 16px}.tdg-harvest p{font-size:1.08rem;line-height:1.8;margin:0 0 20px}.tdg-harvest .tdg-harvest-kicker{font-size:.83rem;letter-spacing:.09em;text-transform:uppercase;color:#6b583d}.tdg-harvest figure{margin:0 0 32px}.tdg-harvest figure img{display:block;width:100%;height:auto;max-height:550px;object-fit:cover;border-radius:3px}.tdg-harvest figcaption{font-size:.88rem;line-height:1.5;margin-top:10px;color:#596258}.tdg-harvest a{color:#38553b;text-decoration:underline;text-underline-offset:3px}.tdg-harvest .wp-block-buttons{display:flex;flex-wrap:wrap;gap:14px;margin-top:28px}.tdg-harvest .wp-block-button__link{background:#2c4935;color:#fff;border-radius:3px;padding:15px 22px;text-decoration:none;line-height:1.4;display:inline-block}.tdg-harvest a:focus-visible{outline:3px solid #b88d50;outline-offset:4px}@media(max-width:600px){.tdg-harvest{padding:145px 20px 48px}.tdg-harvest .wp-block-button{width:100%}.tdg-harvest .wp-block-button__link{display:block;text-align:center}}<\/style>\n<section class=\"tdg-harvest\"><header><p class=\"tdg-harvest-kicker\">Terre di Giorgio \u00b7 Biologische landbouw<\/p><h1>Tijd voor olijven: van de oogst naar de lunch bij Terre di Giorgio<\/h1><\/header>\n<figure><img fetchpriority=\"high\" class=\"wp-image-2530\" src=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg\" alt=\"Extra vierge olijfolie CALUS van Terre di Giorgio in de keuken\" width=\"1536\" height=\"1024\" decoding=\"async\" srcset=\"https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05.jpg 1536w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-300x200.jpg 300w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-1024x683.jpg 1024w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-768x512.jpg 768w, https:\/\/giorgio.land\/wp-content\/uploads\/2026\/09\/olio-calus-cucina-volto-sfocato-2026-09-05-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><figcaption>CALUS extra vierge olijfolie: van onze olijfbomen naar de keuken van Terre di Giorgio.<\/figcaption><\/figure>\n<p>De olijvenoogst staat op het punt te beginnen. Bij Terre di Giorgio willen we dit moment graag delen met mensen die van het platteland houden en het van dichtbij willen leren kennen: kom naar onze olijfgaard, volg de oogst en blijf daarna lunchen. Dit aanbod is niet beschikbaar van 1 november 2026 tot en met 25 maart 2027. In die periode is het restaurant gesloten en worden er geen activiteiten aangeboden.<\/p>\n<p>Het is een eenvoudige uitnodiging, vanuit onze kijk op gastvrijheid. We vinden het mooi als een verblijf meer achterlaat dan een foto: een gesprek, iets wat je hebt leren doen, de herinnering aan een ochtend buiten. De herfst leent zich voor zulke ontmoetingen, juist wanneer het werk op het land volop bezig is.<\/p>\n<h2>Samen tussen de olijfbomen<\/h2>\n<p>Het landschap van Val d\u2019Orcia is meer dan een mooi decor. Het is land dat wordt bewerkt, waar we uitkijken naar ieder nieuw seizoen en de dagen soms vol werk zitten. Tijdens de oogst laten we je graag kennismaken met dit dagelijkse leven. Er is tijd om te kijken, vragen te stellen en het samen met ons te beleven.<\/p>\n<p>Je hoeft er vooraf niets van te weten: nieuwsgierigheid is een mooi begin. Ter plekke vertellen we je meer over onze olijfbomen en het werk achter een fles olijfolie. Voor je bezoek krijg je alle praktische informatie, van waar en wanneer we afspreken tot welke kleding prettig is voor een dag tussen de olijven.<\/p>\n<aside id=\"olive-4-hotel\" aria-labelledby=\"olive-4-hotel-title\" style=\"padding:24px;background:#f4f0e8;border-left:3px solid #6b583d;margin:32px 0\">\n<h2 id=\"olive-4-hotel-title\" style=\"margin-top:0\">Met Franco en Bruno Barbieri in 4 Hotel<\/h2>\n<p>De olijvenoogst bij Terre di Giorgio was ook te zien in <em>Bruno Barbieri 4 Hotel<\/em>. In de aflevering \u2018Colline Senesi\u2019 zie je naast Barbieri onze bedrijfsleider Franco, een vertrouwd gezicht in ons dagelijkse leven op het land.<\/p>\n<p>Bekijk die dag terug in de volledige aflevering, of maak kennis met Terre di Giorgio \u2013 Villa La Palazzetta in de offici\u00eble clip van Sky.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.nowtv.it\/streaming\/bruno-barbieri-4-hotel\/skyuno_8b77d0040c1d409f8c11b318817fb48f\/seasons\/8\/episodes\/colline-senesi-episode-7\/R_580733_HD\" target=\"_blank\" rel=\"noopener noreferrer\">Bekijk de aflevering op NOW<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/video.sky.it\/skyuno\/4-hotel\/video\/bruno-barbieri-4-hotelterre-di-giorgio-villa-la-palazzetta-1044720\" target=\"_blank\" rel=\"noopener noreferrer\">Bekijk de clip op Sky Video<\/a><\/div><\/div>\n<p style=\"font-size:.9rem;line-height:1.5;margin:16px 0 0\">De volledige aflevering is aflevering 7 van seizoen 8, te bekijken op NOW met een abonnement. De Sky-clip duurt 3 minuten en 45 seconden.<\/p>\n<\/aside>\n<h2>Van het land aan tafel<\/h2>\n<p>Daarna schuiven we aan voor de lunch. Een natuurlijk vervolg op de ochtend: even zitten, een gesprek voortzetten en Terre di Giorgio ook via de keuken leren kennen. Onze CALUS extra vierge olijfolie hoort bij ditzelfde verhaal. We laten je graag kennismaken met wat we maken, te beginnen op de plek waar het groeit.<\/p>\n<p>De lunch maakt deel uit van het dagprogramma; je ontvangt het menu en de voorwaarden samen met de beschikbare data. Het aanbod is niet beschikbaar van 1 november 2026 tot en met 25 maart 2027. Zo weet je wat je kunt verwachten voordat je beslist en kun je eventuele dieetwensen meteen bij je aanvraag doorgeven.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/nl\/ristorante\/\">Ontdek ons restaurant<\/a><\/div><\/div>\n<h2>Een dagje komen, of wat langer blijven<\/h2>\n<p>Mail ons als je wilt komen voor de olijvenoogst en lunch, of combineer de dag met een verblijf in onze agriturismo. Wie wat langer blijft, heeft ook tijd voor een wandeling, een dorpje of een middag zonder volle agenda. In onze <a href=\"https:\/\/giorgio.land\/nl\/val-dorcia-autunno-novembre\/\">herfstgids voor Val d\u2019Orcia<\/a> vind je alvast een paar idee\u00ebn.<\/p>\n<p>Het land bepaalt wanneer we kunnen oogsten. Schrijf naar <a href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">prenotazioni@giorgio.land<\/a> en laat ons weten wanneer je wilt komen, met hoeveel personen en of je wilt blijven overnachten. We bevestigen of het aanbod op de gewenste data beschikbaar is, met uitzondering van de periode van 1 november 2026 tot en met 25 maart 2027. De oogstdata volgen het ritme van de olijfgaard.<\/p>\n<p>We ontmoeten je graag eerst tussen de olijfbomen, en daarna aan tafel.<\/p>\n<div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"mailto:prenotazioni@giorgio.land?subject=Raccolta%20olive%20e%20pranzo%20-%20Terre%20di%20Giorgio\">Mail ons over de olijvenoogst en lunch<\/a><\/div><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/giorgio.land\/nl\/agriturismo\/\">Ontdek onze kamers en verblijfsmogelijkheden<\/a><\/div><\/div>\n<p style=\"margin-top:32px\"><a href=\"https:\/\/giorgio.land\/nl\/notizie-della-val-dorcia\/\">Meer verhalen van Terre di Giorgio<\/a><\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>Tra gli olivi, poi a tavola: un invito a conoscere Terre di Giorgio durante la raccolta. Scrivici per date, pranzo e possibilit\u00e0 di soggiorno.<\/p>","protected":false},"author":1,"featured_media":2530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricoltura-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raccolta delle olive e pranzo in Val d\u2019Orcia | Terre di Giorgio<\/title>\n<meta name=\"description\" content=\"Vivi la raccolta delle olive con Terre di Giorgio e fermati a pranzo. 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