STORIES FROM TERRE DI GIORGIO · WINE
On 7 September 2026, we harvested the grapes for Diana 2026, our rosé: a selection of Sangiovese from all our vineyards. The wine takes shape through this meeting of different plots, before making its way into the glass.


Long before it reaches your glass, Diana 2026 begins here, among the vines. The thread running through the project is our choice of grapes. We would love to take you from vineyard to wine, sharing the decisions that shape it.
Our vineyards lie at around 600 metres above sea level. Our project dedicated to native Tuscan grape varieties begins with the individual plots and their characteristics: this is where we look for the identity of our wines, before looking for it in an appellation.
For Diana 2026, we have chosen to draw on all our vineyards, not only the one that shares its name. We want to bring the character of our different plots together in a selection of Sangiovese that tells the story of Terre di Giorgio. If you would like to get to know these places a little better, our vineyards are a lovely place to start.
Farming, wine, food and hospitality are all part of the same project: giving you a taste of Terre di Giorgio. Wine tells one part of that story; the restaurant and agriturismo invite you to discover the flavours, landscapes and rhythms of Val d’Orcia too.