Organic wines and pre-orders from Val d’Orcia
From the earth, using organic methods
In the hills of Val d’Orcia, at around 600 metres above sea level, our wine begins with the care we give each parcel: its soil, its exposure and the grapes we choose to grow. Sangiovese, a grape at the heart of Tuscan winemaking, is central to this work. You will find it in our single-vineyard wines and, for Diana 2026, in a selection from all our vineyards. Come and discover these places, then enjoy their flavours at the table. This is how we love to share Terre di Giorgio.
Discover our vineyards in Val d’Orcia · What to eat in the Val d’Orcia · Enjoy the experience at our restaurant
CALUS 2021
Toscana
Rosso IGT
Deep ruby red tending towards garnet. The nose opens with red berries, cherry, woodland and leather, carried by an intense, ethereal bouquet.
The palate is balanced and builds steadily through the mid-palate, with lively tension that draws you back for another sip and a generous, enveloping finish.
CALUS expresses the character of Vigna Diana, 570 metres above sea level on the slopes of Monte Amiata. Its galestro soils, formed from ancient marine deposits, are particularly suited to elegant, full-bodied wines with the structure to age.
TYPE: IGT ROSSO TOSCANA
PRODUCTION AREA: CASTIGLIONE D’ORCIA
VARIETY: SANGIOVESE 100%
VINIFICATION: FERMENTATION IN REFRIGERATED STAINLESS STEEL TANKS
AGEING: 12–15 MONTHS IN FRENCH AND SLAVONIAN OAK BARRIQUES: 50% FIRST-FILL, 25% SECOND-FILL, 25% THIRD-FILL, FOLLOWED BY AT LEAST 1 YEAR OF BOTTLE AGEING
AGEING POTENTIAL: 15–20 YEARS
RECOMMENDED PAIRINGS: HEARTY PASTA AND RISOTTO, GRILLED RED MEAT, GAME, ROASTS, CURED MEATS AND MEDIUM- TO LONG-AGED CHEESES.
CALUS 2022
Toscana
Rosso IGT
Bright, deep ruby red. Elegant aromas of rose and wisteria lead into blackberry, blueberry and brandied cherry, layered with leather, chocolate and sweet spice. The bouquet is intense, expansive and ethereal.
The palate is balanced from the first sip, developing smoothly through the mid-palate with a savoury tension and a long, enveloping finish of notable finesse.
CALUS comes from Vigna Diana, 570 metres above sea level on the slopes of Monte Amiata. Its galestro soils, formed from ancient marine deposits, give the wine elegance, structure and a natural capacity to age.
TYPE: IGT ROSSO TOSCANA
PRODUCTION AREA: CASTIGLIONE D’ORCIA VARIETY: SANGIOVESE 100%
VINIFICATION: FERMENTATION IN REFRIGERATED STAINLESS STEEL TANKS, TRUNCATED CONE, SLAVONIAN OAK
AGEING: 12–15 MONTHS IN FRENCH AND SLAVONIAN OAK BARRIQUES: 50% FIRST-FILL, 35% SECOND-FILL, 15% THIRD-FILL, FOLLOWED BY AT LEAST 1 YEAR OF BOTTLE AGEING
AGEING POTENTIAL: 15–20 YEARS
RECOMMENDED PAIRINGS: HEARTY PASTA AND RISOTTO, GRILLED RED MEAT, GAME, ROASTS, CURED MEATS AND MEDIUM- TO LONG-AGED CHEESES.
DIANA 2024
Toscana
Rosato IGT
Powder pink with onion-skin highlights. The fine, complex bouquet combines white-fleshed fruit and peach with red berries, redcurrant, wisteria and violet, followed by a delicate citrus note.
Taut and linear on the palate, with a savoury edge and mouth-watering freshness that invites another sip.
DIANA captures the pure character of Sangiovese from Vigna Diana, 570 metres above sea level on the slopes of Monte Amiata. Marine-origin galestro soils bring elegance, freshness and longevity to a rosé with a distinctive sense of place.
TYPE: TOSCANA ROSATO IGT
PRODUCTION AREA: CASTIGLIONE D’ORCIA VARIETY: SANGIOVESE 100%
VINIFICATION: WHITE-WINE VINIFICATION: GENTLE THREE-HOUR PRESSING, 48 HOURS OF STATIC SETTLING IN A TEMPERATURE-CONTROLLED TANK, THEN RACKING AND FERMENTATION IN STAINLESS STEEL AT 10–12 °C. SIX MONTHS ON THE LEES.
AGEING: STAINLESS STEEL
AGEING POTENTIAL: 5–10 YEARS
RECOMMENDED PAIRINGS: VERSATILE WITH WHITE MEAT, CURED MEATS AND CHEESE; ESPECIALLY GOOD WITH FISH TARTARE AND FULL-FLAVOURED PASTA DISHES SUCH AS MEAT RAGÙ.
CALUS Grappa
Type: White grappa
Pomace origin: 100% Vigna Diana (single parcel)
Style: Dry — pure, precise and true to its origins
Philosophy: a pure expression of the vineyard, unshaped by oak.
Description
CALUS Grappa is made exclusively from the pomace of Vigna Diana. We chose not to age it in wood so that the aromas of the pomace and the character of this parcel take centre stage. Dry and crystal clear, it is a grappa to savour slowly after a meal.
Sensory profile
§ Color: transparent, crystalline
§ Nose: focused and lifted, with distinct pomace and light herbal notes
§ Palate: dry, linear and well defined, with a long, clean finish
Why “white”?
For us, making a white grappa is a choice of style: giving the raw material room to speak, without adding the notes of wood. It is another way to tell the story of Vigna Diana, beyond the wine itself.
Serving suggestions
§ Temperature: 10–14 °C
§ Glass: grappa tulip glass
§ Best enjoyed: neat, after a meal or for contemplative sipping.
CALUS Extra Virgin Olive Oil —
organically produced
We farm our olive groves using organic methods and produce CALUS extra virgin olive oil in limited quantities.
We have always served it to our overnight guests and in our restaurant as a reflection of our identity and commitment to the land.
CALUS is now available beyond the estate, bringing the character of Val d’Orcia to your table.
Origin and production method
CALUS is a cold-extracted extra virgin olive oil, with light fruitiness and elegant peppery notes.
It is made from a blend of heritage cultivars: Moraiolo, Frantoio, Leccino and Pendolino, all grown in Val d’Orcia.
The name pays tribute to the Etruscans, whose culture helped preserve and spread the tradition of “green gold”.
Sensory profile
Appearance: straw yellow with gold reflections.
Aroma: delicate and harmonious, with fresh, vegetal notes.
Palate: gentle, balanced pepperiness and a pleasant bite, with notes of olive leaf and artichoke stem followed by a lightly bitter finish.
Chef’s serving suggestions
Ideal with raw meat dishes, cooked or raw vegetables, pulses and fish.
Pure
saffron threads —
organically produced
For our CALUS saffron, we use meticulous, low-impact methods: the flowers are picked by hand, the stigmas are carefully separated and then dried under controlled conditions to preserve their aroma, colour and purity.
Wines available for pre-order
Discover each new Terre di Giorgio vintage and see which wines are currently available for pre-order in our shop.
We farm our vineyards organically and oversee each wine from vineyard to bottle. For availability, orders or trade enquiries, email shop@giorgio.land.
The shop lists current prices, availability, terms of sale and shipping information.
To discover our extra virgin olive oil and other organic products, visit Products and learn more about our pure organic saffron threads.
If you represent a restaurant, a wine bar, or an agency, visit the page Partners and agencies or write to info@giorgio.land.