Terre di Giorgio · At our table
Farm restaurant in Val d’Orcia
A taste of the landscape.
In Castiglione d’Orcia, we welcome you with Tuscan cooking, Calus extra virgin olive oil and the wines of Terre di Giorgio. Choose the dishes you love, or let one of our tasting menus take you from starter to dessert. We’ll take care of the rest.
Lunch 12:30–14:30 · dinner 19:30–21:30 · closed on Tuesdays.
To bring you the best of each season, the Terre di Giorgio restaurant welcomes you from early April — or earlier when Easter falls before then — through 31 October. We’re taking a break from 1 November 2026 to 25 March 2027 inclusive, and look forward to welcoming you back on Friday 26 March.
While the restaurant is taking its seasonal break, breakfast from 7:30 to 9:30 and the bar from 15:00 to 19:00, serving cured-meat and cheese platters, remain available whenever the agriturismo is open. Experiences are suspended throughout the restaurant’s closure.
Three ways to enjoy our table
A Tuscan journey, a menu devoted to porcini, or five courses to discover. Choose how you would like us to guide you.
Tasting menu · Four courses
Tuscany at Terre di Giorgio
€ 50
Liver terrine, pici with aglione garlic, slow-braised pork cheek in Sangiovese and, to finish, cantucci and Vin Santo: four flavours from our table.
- Liver terrine with Calus extra virgin olive oil
- Hand-rolled pici with aglione garlic
- Pork cheek braised in Sangiovese
- Cantucci and Vin Santo
Price per person. The tasting menu is served for the whole table. Cover charge included.
Tasting menu · Four courses
Porcini at Terre di Giorgio
€ 60
The aroma of porcini runs through the first three courses. Warm dark chocolate brings the journey to a close.
- Porcini and chestnut soup
- Tagliatelle with porcini
- Sliced grilled beef with porcini
- Warm dark chocolate cake
Price per person. The tasting menu is served for the whole table. Cover charge included.
Tasting menu · Five courses
A mano libera
€ 70
Five courses inspired by the day’s produce and the kitchen’s imagination, with simple preparations and ingredients from the region.
Terre di Giorgio wine pairing: three glasses selected to accompany the menu. € 15
Price per person. The tasting menu is served for the whole table. Cover charge included.
Take your time to savour Terre di Giorgio.
Explore our farmhouse, organic farm and Terre di Giorgio products.
Discover the flavours of this region in our guide to what to eat in the Val d’Orcia.
Our food begins on our farm
Much of what reaches the kitchen—vegetables, herbs, olive oil, wine and grains—is grown on the land around the restaurant.
The menu follows the seasons and interprets Tuscan cuisine with a contemporary touch. The result is an intimate, authentic experience for anyone looking for a memorable place to eat in Castiglione d’Orcia, as well as guests staying at the farm.
La stagione 2026, a tavola con Terre di Giorgio
La cucina di Terre di Giorgio nasce dalla cura della materia prima, dalla sensibilità e dal rispetto per la nostra terra. Il menu nasce dai prodotti biologici della tenuta, segue il ritmo delle stagioni e propone una lettura contemporanea della tradizione toscana.
How to find us
Terre di Giorgio is in Castiglione d’Orcia. To reach us, open our location in Google Maps and follow the directions in the app.
GPS coordinates: 42.9594375, 11.6173125
What our guests say
4.8/5 on Google
Over 35 reviews.
9.6/10 on TheFork
Over 50 verified reviews.
Lunches, dinners and private events
Our restaurant and estate host weddings, anniversaries and private celebrations in Val d’Orcia. With the venue, seasonal food, estate wines and accommodation all in one place, each event feels considered and unhurried.